Agriculture, Volume 5, Issue 2

Backcross hybrids between the important forage legume white clover (Trifolium repens L.), which is stoloniferous, and the related rhizomatous species Caucasian clover (T. ambiguum M. Bieb), have been produced using white clover as the recurrent pare...

A model which describes tiller density dynamics in bahiagrass (Paspalum notatum Flügge) swards has been developed. The model incorporates interrelationships between various morphogenetic and structural components of the sward and uses the inverse of...

Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of maize grain with aflatoxin is a major food and feed safety problem and greatly reduces the value of the grain. Plant resistance is generally considered...

Apple pomace is a by-product from the apple processing industry and can be used for the production of many value-added compounds such as enzymes, proteins, and nutraceuticals, among others. An investigation was carried out to study the improvement in...

Although Australia exports more than half of its agricultural production, there are food security problems as the current food supply systems in Australia fail to deliver healthy diets to all Australians and fail to protect the natural resources on w...

The objective of this work was to evaluate some of the important physical and mechanical properties of particleboard panels manufactured from three different cultivars of date palm (Phoenix dactylifera) fronds, namely Saqui, Barhi and Sukkari. Experi...

Half of Bosnia and Herzegovina’s (BH) population lives in rural areas. Agricultural production is a backbone of the rural economy and generates significant economic value for the country. BH is highly vulnerable to climate change, which poses a signi...

Listeria monocytogenes contamination of cantaloupes has become a serious concern as contaminated cantaloupes led to a deadly outbreak in the United States in 2011. To reduce cross-contamination between cantaloupes and to reduce resident populations o...

Excessive salt rate can adversely influence the physical, chemical, and biological properties of soils, mainly in arid and semi-arid world regions. Therefore, salt-affected soils must be reclaimed to maintain satisfactory fertility levels for increas...

Food production in 2050 will be sufficient, globally, but many of the poor will remain food insecure. The primary cause of food insecurity will continue to be poverty, rather than inadequate food production. Thus, policies and investments that increa...

Plants harbor a diverse microbiome existing as bacterial populations on the leaf surface (the phyllosphere) and within plant tissues (endophytes). The composition of this microbiome has been largely unexplored in fresh produce vegetables, where studi...

The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (Escherichia coli and Listeria spp.), on leafy salads was investigated using spinach. A preliminary in vivo study showed 1-log reduction in six strains of E. ...