There was an error in the published paper [1] regarding the inclusion of Ref. [30] and the associated statement in the main text. Subsequent evaluation has determined that the referenced work is unreliable and should not be cited.
Accordingly, Ref. [30] has been removed from the reference list, and the corresponding sentence in the main text has been deleted.
The authors apologize for any inconvenience caused.
The correction has been approved by the Academic Editor. These changes do not affect the conclusions of the paper.
Reference
- Luo, J.; Si, H.; Jia, Z.; Liu, D. Dietary Anti-Aging Polyphenols and Potential Mechanisms. Antioxidants 2021, 10, 283. [Google Scholar] [CrossRef] [Scilit] [PubMed]
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