Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159

da Silva, Caio Abércio; Dias, Cleandro Pazinato; Callegari, Marco Aurélio; de Souza, Kelly Lais; Barbi, José Henrique; Fagundes, Naiara Simarro; Batonon-Alavo, Dolores I.; Foppa, Luciana

doi:10.3390/ani13061099

Open AccessCorrection

Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159

by

Caio Abércio da Silva

^1,*

,

Cleandro Pazinato Dias

²,

Marco Aurélio Callegari

²,

Kelly Lais de Souza

²

,

José Henrique Barbi

³,

Naiara Simarro Fagundes

³

,

Dolores I. Batonon-Alavo

³

and

Luciana Foppa

¹

Department of Animal Production, Center of Agrarian Science, State University of Londrina, Londrina 86057-970, PR, Brazil

²

Akei Animal Research, Estrada Vicinal Fartura—Areias, Km 3|Três Saltos, Fartura 18870-000, SP, Brazil

³

Adisseo France S.A.S., 10, Place du Général de Gaulle, 92160 Antony, France

^*

Author to whom correspondence should be addressed.

Animals 2023, 13(6), 1099; https://doi.org/10.3390/ani13061099

Submission received: 15 February 2023 / Accepted: 10 March 2023 / Published: 20 March 2023

Download Versions Notes

Error in Table

In the original publication [1], there was a mistake in column “SEM” of Table 5. The numbers originally presented were incorrect. They should have been presented with a decimal point (i.e., 1.949, 3.846, 5.119, 7.046, and 6.979). Below is shown the column with the correct values.

SEM

1.949

3.846

5.119

7.046

6.979

Additionally, in the Table 5, the column “Methionine Sources”, row 4, shown below, had two incorrect numbers: 9.056 and 9.111.

Methionine Sources
DL-Met	OH-Met
20.43	20.43
44.13	43.75
64.30	64.67
9.056	9.111
105.89	106.57

The numbers should be 90.56 and 91.11.

Another mistake was presented in Table 6, where we changed the values of the parameters of the columns referring to SAA Level and Sources of Methionine by the values of the parameters of the columns referring to SAA 100% and SAA 120%.

Below are shown both the incorrect values and the corrected values, where the bold numbers are the correct values.

SAA Level		Methionine Sources		SAA 100%		SAA 120%
100%	120%	DL-Met	OH-Met	DL-Met	OH-Met	DL-Met	OH-Met
74.29	75.11	77.77	78.6	76.08	76.82	74.70 ^b	78.16 ^a
14.01	14.35	14.38	14.65	14.2	14.5	14.18	14.51
54.56	58.35	55.82	58.4	55.21 ^b	58.37 ^a	56.46	57.04
56.13	56.25	55.98	56.03	56.05	56.14	56.19	56
41.63	42.17	43.46	43.94	42.58	43.03	41.90 ^b	43.69 ^a

SAA Level		Methionine Sources		SAA 100%		SAA 120%
100%	120%	DL-Met	OH-Met	DL-Met	OH-Met	DL-Met	OH-Met
74.70 ^b	78.16 ^a	76.08	76.82	74.29	75.11	77.77	78.6
14.18	14.51	14.2	14.5	14.01	14.35	14.38	14.65
56.46	57.04	55.21 ^b	58.37 ^a	54.56	58.35	55.82	58.4
56.19	56	56.05	56.14	56.13	56.25	55.98	56.03
41.90 ^b	43.69 ^a	42.58	43.03	41.63	42.17	43.46	43.94

It is important to note that the p values referred to in the article are the correct values. Therefore, there was no need to make any changes. Furthermore, the accompanying discussions provided in the text are also correct, so it is not necessary to change anything other than the values listed above.

The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

da Silva, C.A.; Dias, C.P.; Callegari, M.A.; de Souza, K.L.; Barbi, J.H.; Fagundes, N.S.; Batonon-Alavo, D.I.; Foppa, L. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159. [Google Scholar] [CrossRef] [PubMed]

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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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MDPI and ACS Style

da Silva, C.A.; Dias, C.P.; Callegari, M.A.; de Souza, K.L.; Barbi, J.H.; Fagundes, N.S.; Batonon-Alavo, D.I.; Foppa, L. Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159. Animals 2023, 13, 1099. https://doi.org/10.3390/ani13061099

AMA Style

da Silva CA, Dias CP, Callegari MA, de Souza KL, Barbi JH, Fagundes NS, Batonon-Alavo DI, Foppa L. Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159. Animals. 2023; 13(6):1099. https://doi.org/10.3390/ani13061099

Chicago/Turabian Style

da Silva, Caio Abércio, Cleandro Pazinato Dias, Marco Aurélio Callegari, Kelly Lais de Souza, José Henrique Barbi, Naiara Simarro Fagundes, Dolores I. Batonon-Alavo, and Luciana Foppa. 2023. "Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159" Animals 13, no. 6: 1099. https://doi.org/10.3390/ani13061099

APA Style

da Silva, C. A., Dias, C. P., Callegari, M. A., de Souza, K. L., Barbi, J. H., Fagundes, N. S., Batonon-Alavo, D. I., & Foppa, L. (2023). Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159. Animals, 13(6), 1099. https://doi.org/10.3390/ani13061099

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Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159

Error in Table

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