da Silva, C.A.; Dias, C.P.; Callegari, M.A.; de Souza, K.L.; Barbi, J.H.; Fagundes, N.S.; Batonon-Alavo, D.I.; Foppa, L.
Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159. Animals 2023, 13, 1099.
https://doi.org/10.3390/ani13061099
AMA Style
da Silva CA, Dias CP, Callegari MA, de Souza KL, Barbi JH, Fagundes NS, Batonon-Alavo DI, Foppa L.
Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159. Animals. 2023; 13(6):1099.
https://doi.org/10.3390/ani13061099
Chicago/Turabian Style
da Silva, Caio Abércio, Cleandro Pazinato Dias, Marco Aurélio Callegari, Kelly Lais de Souza, José Henrique Barbi, Naiara Simarro Fagundes, Dolores I. Batonon-Alavo, and Luciana Foppa.
2023. "Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159" Animals 13, no. 6: 1099.
https://doi.org/10.3390/ani13061099
APA Style
da Silva, C. A., Dias, C. P., Callegari, M. A., de Souza, K. L., Barbi, J. H., Fagundes, N. S., Batonon-Alavo, D. I., & Foppa, L.
(2023). Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159. Animals, 13(6), 1099.
https://doi.org/10.3390/ani13061099
