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da Silva CA, Dias CP, Callegari MA, de Souza KL, Barbi JH, Fagundes NS, Batonon-Alavo DI, Foppa L. Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159. Animals. 2023; 13(6):1099. https://doi.org/10.3390/ani13061099

da Silva, Caio Abércio, Cleandro Pazinato Dias, Marco Aurélio Callegari, Kelly Lais de Souza, José Henrique Barbi, Naiara Simarro Fagundes, Dolores I. Batonon-Alavo, and Luciana Foppa. 2023. "Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159" Animals 13, no. 6: 1099. https://doi.org/10.3390/ani13061099

da Silva, C. A., Dias, C. P., Callegari, M. A., de Souza, K. L., Barbi, J. H., Fagundes, N. S., Batonon-Alavo, D. I., & Foppa, L. (2023). Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159. Animals, 13(6), 1099. https://doi.org/10.3390/ani13061099