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Article

Diet Quality Modulates Gut Microbiota Structure in Blastocystis-Colonised Individuals from Two Distinct Cohorts with Contrasting Sociodemographic Profiles

by
Claudia Muñoz-Yáñez
1,
Alejandra Méndez-Hernández
2,
Faviel Francisco González-Galarza
3,4,
Adria Imelda Prieto-Hinojosa
3,4 and
Janeth Oliva Guangorena-Gómez
1,*
1
Faculty of Health Sciences, Juárez University of the State of Durango, Gómez Palacio 35050, Mexico
2
Institute of Genomic Science and Medicine, Torreón 27000, Mexico
3
Biomedical Research Center, Autonomus University of Coahuila, Torreón 27000, Mexico
4
School of Engineering and Sciences, Tecnologico de Monterrey, Torreón 27000, Mexico
*
Author to whom correspondence should be addressed.
Microorganisms 2025, 13(8), 1949; https://doi.org/10.3390/microorganisms13081949
Submission received: 11 July 2025 / Revised: 10 August 2025 / Accepted: 11 August 2025 / Published: 21 August 2025
(This article belongs to the Section Gut Microbiota)

Abstract

Diet and gut microbiota are significant determinants of host health, but how dietary quality modulates gut microbiota in Blastocystis-colonised individuals remains underexplored. We studied two contrasting cohorts: university students (FACSA, n = 46) and institutionalised children with their caregivers (PAVILA, n = 37), representing distinct dietary and sociodemographic contexts. Eight participants from each cohort tested positive for Blastocystis; however, two PAVILA samples could not be sequenced, resulting in a final microbiota subcohort of 14 individuals (FACSA n = 8, PAVILA n = 6). Dietary quality was assessed using the Healthy Eating Index-2020 (HEI-2020), and faecal microbiota was characterised through 16S rRNA sequencing. Alpha and beta diversity were analysed, and genus-level transformed data were further evaluated using permutational multivariate analysis of variance (PERMANOVA), principal coordinates analysis (PCoA), and distance-based redundancy analysis (db-RDA). The FACSA cohort exhibited higher microbial richness and diversity (Shannon and Simpson indexes, p < 0.01) compared to PAVILA, with marked differences in microbial composition (PERMANOVA R2 = 0.39, p = 0.002). Total diet quality correlated with microbial structure (R2 = 0.26, p = 0.016), with protein (R2 = 0.23, p = 0.017) and vegetable components (R2 = 0.17, p = 0.044) as primary contributors. Multivariate analysis showed that higher protein and vegetable intakes were associated with genera such as Sellimonas, Murimonas, Alistipes, and Desulfovibrio (FACSA group). In contrast, Hydrogenoanaerobacterium, V9D2013_group, and Haemophilus were linked to lower-quality diets (PAVILA group). Our results indicate that diet quality significantly influences gut microbiota composition in individuals colonised by Blastocystis, underscoring its potential as a target for nutritional interventions in vulnerable populations.
Keywords: diet; microbiota; Blastocystis; cohorts; 16S rRNA diet; microbiota; Blastocystis; cohorts; 16S rRNA

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MDPI and ACS Style

Muñoz-Yáñez, C.; Méndez-Hernández, A.; González-Galarza, F.F.; Prieto-Hinojosa, A.I.; Guangorena-Gómez, J.O. Diet Quality Modulates Gut Microbiota Structure in Blastocystis-Colonised Individuals from Two Distinct Cohorts with Contrasting Sociodemographic Profiles. Microorganisms 2025, 13, 1949. https://doi.org/10.3390/microorganisms13081949

AMA Style

Muñoz-Yáñez C, Méndez-Hernández A, González-Galarza FF, Prieto-Hinojosa AI, Guangorena-Gómez JO. Diet Quality Modulates Gut Microbiota Structure in Blastocystis-Colonised Individuals from Two Distinct Cohorts with Contrasting Sociodemographic Profiles. Microorganisms. 2025; 13(8):1949. https://doi.org/10.3390/microorganisms13081949

Chicago/Turabian Style

Muñoz-Yáñez, Claudia, Alejandra Méndez-Hernández, Faviel Francisco González-Galarza, Adria Imelda Prieto-Hinojosa, and Janeth Oliva Guangorena-Gómez. 2025. "Diet Quality Modulates Gut Microbiota Structure in Blastocystis-Colonised Individuals from Two Distinct Cohorts with Contrasting Sociodemographic Profiles" Microorganisms 13, no. 8: 1949. https://doi.org/10.3390/microorganisms13081949

APA Style

Muñoz-Yáñez, C., Méndez-Hernández, A., González-Galarza, F. F., Prieto-Hinojosa, A. I., & Guangorena-Gómez, J. O. (2025). Diet Quality Modulates Gut Microbiota Structure in Blastocystis-Colonised Individuals from Two Distinct Cohorts with Contrasting Sociodemographic Profiles. Microorganisms, 13(8), 1949. https://doi.org/10.3390/microorganisms13081949

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