Genetic and Pathogenic Characteristics of Variant Avian Reovirus Strains Isolated from Diseased Chickens in China
Abstract
1. Introduction
2. Materials and Methods
2.1. Cells, Animals, and Reagents
2.2. Clinical Samples and Virus Isolation
2.3. Genomic Sequencing of the Isolated ARV Strains
2.4. Pathogenicity of the ARV Isolates in SPF Chicken
2.5. Statistical Analysis
3. Results
3.1. Virus Isolation and Identification
3.2. Sequencing and Analysis of Complete Genomes of the Three ARVs
3.3. Phylogenetic Analysis of ARV Genes
3.4. Pathogenicity of the ARV Isolates in SPF Chickens
3.5. Histopathological Examination
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Niu, S.; Wu, Z.; Pan, S.; Ma, T.; Zhang, Y.; Xu, B.; Yan, D.; Teng, Q.; Yuan, C.; Pan, X.; et al. Genetic and Pathogenic Characteristics of Variant Avian Reovirus Strains Isolated from Diseased Chickens in China. Microorganisms 2025, 13, 2450. https://doi.org/10.3390/microorganisms13112450
Niu S, Wu Z, Pan S, Ma T, Zhang Y, Xu B, Yan D, Teng Q, Yuan C, Pan X, et al. Genetic and Pathogenic Characteristics of Variant Avian Reovirus Strains Isolated from Diseased Chickens in China. Microorganisms. 2025; 13(11):2450. https://doi.org/10.3390/microorganisms13112450
Chicago/Turabian StyleNiu, Shiqi, Zihua Wu, Shenghui Pan, Tianxin Ma, Yunxiang Zhang, Bangfeng Xu, Dawei Yan, Qiaoyang Teng, Chunxiu Yuan, Xue Pan, and et al. 2025. "Genetic and Pathogenic Characteristics of Variant Avian Reovirus Strains Isolated from Diseased Chickens in China" Microorganisms 13, no. 11: 2450. https://doi.org/10.3390/microorganisms13112450
APA StyleNiu, S., Wu, Z., Pan, S., Ma, T., Zhang, Y., Xu, B., Yan, D., Teng, Q., Yuan, C., Pan, X., Zhang, Z., Yan, M., Shi, X., Li, Z., & Liu, Q. (2025). Genetic and Pathogenic Characteristics of Variant Avian Reovirus Strains Isolated from Diseased Chickens in China. Microorganisms, 13(11), 2450. https://doi.org/10.3390/microorganisms13112450

