Dilio, G.; Blasi, F.; Tofani, S.; Albini, E.; Orsini, S.; Ciullo, M.; Massacci, F.R.; Pesciaroli, M.; Pezzotti, G.; Magistrali, C.F.
Prevalence of ESBL-Producing Escherichia coli on Neck Skin in Slaughtered Broilers Raised on Conventional, Antibiotic-Free, and Organic Farms. Pathogens 2025, 14, 1265.
https://doi.org/10.3390/pathogens14121265
AMA Style
Dilio G, Blasi F, Tofani S, Albini E, Orsini S, Ciullo M, Massacci FR, Pesciaroli M, Pezzotti G, Magistrali CF.
Prevalence of ESBL-Producing Escherichia coli on Neck Skin in Slaughtered Broilers Raised on Conventional, Antibiotic-Free, and Organic Farms. Pathogens. 2025; 14(12):1265.
https://doi.org/10.3390/pathogens14121265
Chicago/Turabian Style
Dilio, Giulia, Francesca Blasi, Silvia Tofani, Elisa Albini, Serenella Orsini, Marcella Ciullo, Francesca Romana Massacci, Michele Pesciaroli, Giovanni Pezzotti, and Chiara Francesca Magistrali.
2025. "Prevalence of ESBL-Producing Escherichia coli on Neck Skin in Slaughtered Broilers Raised on Conventional, Antibiotic-Free, and Organic Farms" Pathogens 14, no. 12: 1265.
https://doi.org/10.3390/pathogens14121265
APA Style
Dilio, G., Blasi, F., Tofani, S., Albini, E., Orsini, S., Ciullo, M., Massacci, F. R., Pesciaroli, M., Pezzotti, G., & Magistrali, C. F.
(2025). Prevalence of ESBL-Producing Escherichia coli on Neck Skin in Slaughtered Broilers Raised on Conventional, Antibiotic-Free, and Organic Farms. Pathogens, 14(12), 1265.
https://doi.org/10.3390/pathogens14121265
