Amanat, N.; Matturro, B.; Rossi, M.M.; Valentino, F.; Villano, M.; Petrangeli Papini, M.
Assessment of Long-Term Fermentability of PHA-Based Materials from Pure and Mixed Microbial Cultures for Potential Environmental Applications. Water 2021, 13, 897.
https://doi.org/10.3390/w13070897
AMA Style
Amanat N, Matturro B, Rossi MM, Valentino F, Villano M, Petrangeli Papini M.
Assessment of Long-Term Fermentability of PHA-Based Materials from Pure and Mixed Microbial Cultures for Potential Environmental Applications. Water. 2021; 13(7):897.
https://doi.org/10.3390/w13070897
Chicago/Turabian Style
Amanat, Neda, Bruna Matturro, Marta Maria Rossi, Francesco Valentino, Marianna Villano, and Marco Petrangeli Papini.
2021. "Assessment of Long-Term Fermentability of PHA-Based Materials from Pure and Mixed Microbial Cultures for Potential Environmental Applications" Water 13, no. 7: 897.
https://doi.org/10.3390/w13070897
APA Style
Amanat, N., Matturro, B., Rossi, M. M., Valentino, F., Villano, M., & Petrangeli Papini, M.
(2021). Assessment of Long-Term Fermentability of PHA-Based Materials from Pure and Mixed Microbial Cultures for Potential Environmental Applications. Water, 13(7), 897.
https://doi.org/10.3390/w13070897