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Open AccessEditorial

Emerging Marine Biotoxins

1
Wageningen Food Safety Research (WFSR), Wageningen University & Research, Akkermaalsbos 2, 6708WB Wageningen, The Netherlands
2
Department of Analytical and Food Chemistry, University of Vigo, Campus Universitario de Vigo, 36310 Vigo, Spain
3
European Union Reference Laboratory for Marine Biotoxins, CITEXVI, Campus Universitario de Vigo, 36310 Vigo, Spain
*
Author to whom correspondence should be addressed.
Toxins 2019, 11(6), 314; https://doi.org/10.3390/toxins11060314
Received: 28 May 2019 / Accepted: 30 May 2019 / Published: 3 June 2019
(This article belongs to the Special Issue Emerging Marine Biotoxins)
Note: In lieu of an abstract, this is an excerpt from the first page.

The emergence of marine biotoxins in geographical areas where they have never been reported before is a concern of considerable impact on seafood contamination, and consequently, on public health [...] View Full-Text
MDPI and ACS Style

Gerssen, A.; Gago-Martínez, A. Emerging Marine Biotoxins. Toxins 2019, 11, 314.

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