Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010
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Supplementary (DOCX, 38 KiB)
Sluik, D.; Van Lee, L.; Engelen, A.I.; Feskens, E.J.M. Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010. Nutrients 2016, 8, 70. https://doi.org/10.3390/nu8020070
Sluik D, Van Lee L, Engelen AI, Feskens EJM. Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010. Nutrients. 2016; 8(2):70. https://doi.org/10.3390/nu8020070
Chicago/Turabian StyleSluik, Diewertje, Linde Van Lee, Anouk I. Engelen, and Edith J.M. Feskens. 2016. "Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010" Nutrients 8, no. 2: 70. https://doi.org/10.3390/nu8020070