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Open AccessLetter

Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268

Pediatric Department, Institute of Mother and Child, 17a Kasprzaka Str., Warsaw, Poland
Nutrients 2013, 5(12), 4964-4965;
Received: 19 November 2013 / Revised: 27 November 2013 / Accepted: 28 November 2013 / Published: 5 December 2013
(This article belongs to the Special Issue Nutrition and Celiac Disease)
PDF [186 KB, uploaded 5 December 2013]


I read with interest the recently published review article titled “The gluten-free diet: testing alternative cereals tolerated by celiac patients” by Comino et al. [1] in Nutrients. However, there is very sparse data on so-called minor cereals and no data on candidate wild graminoids, which have been gathered in the past. View Full-Text
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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Hozyasz, K.K. Letter to the Editor Re: Comino, I., et al. Nutrients 2013, 5, 4250–4268. Nutrients 2013, 5, 4964-4965.

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