Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption
Cruz-Hernandez, C.; Thakkar, S.K.; Moulin, J.; Oliveira, M.; Masserey-Elmelegy, I.; Dionisi, F.; Destaillats, F. Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption. Nutrients 2012, 4, 1781-1793. https://doi.org/10.3390/nu4111781
Cruz-Hernandez C, Thakkar SK, Moulin J, Oliveira M, Masserey-Elmelegy I, Dionisi F, Destaillats F. Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption. Nutrients. 2012; 4(11):1781-1793. https://doi.org/10.3390/nu4111781
Chicago/Turabian StyleCruz-Hernandez, Cristina; Thakkar, Sagar K.; Moulin, Julie; Oliveira, Manuel; Masserey-Elmelegy, Isabelle; Dionisi, Fabiola; Destaillats, Frédéric. 2012. "Benefits of Structured and Free Monoacylglycerols to Deliver Eicosapentaenoic (EPA) in a Model of Lipid Malabsorption" Nutrients 4, no. 11: 1781-1793. https://doi.org/10.3390/nu4111781