Tatoli, R.; Bonfiglio, C.; Cuccaro, F.; Campanella, A.; Coletta, S.; Pesole, P.L.; Giannelli, G.; Donghia, R.
Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study. Nutrients 2024, 16, 430.
https://doi.org/10.3390/nu16030430
AMA Style
Tatoli R, Bonfiglio C, Cuccaro F, Campanella A, Coletta S, Pesole PL, Giannelli G, Donghia R.
Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study. Nutrients. 2024; 16(3):430.
https://doi.org/10.3390/nu16030430
Chicago/Turabian Style
Tatoli, Rossella, Caterina Bonfiglio, Francesco Cuccaro, Angelo Campanella, Sergio Coletta, Pasqua Letizia Pesole, Gianluigi Giannelli, and Rossella Donghia.
2024. "Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study" Nutrients 16, no. 3: 430.
https://doi.org/10.3390/nu16030430
APA Style
Tatoli, R., Bonfiglio, C., Cuccaro, F., Campanella, A., Coletta, S., Pesole, P. L., Giannelli, G., & Donghia, R.
(2024). Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study. Nutrients, 16(3), 430.
https://doi.org/10.3390/nu16030430