Capobianco, I.; Di Vincenzo, F.; Puca, P.; Becherucci, G.; Mentella, M.C.; Petito, V.; Scaldaferri, F.
Adverse Food Reactions in Inflammatory Bowel Disease: State of the Art and Future Perspectives. Nutrients 2024, 16, 351.
https://doi.org/10.3390/nu16030351
AMA Style
Capobianco I, Di Vincenzo F, Puca P, Becherucci G, Mentella MC, Petito V, Scaldaferri F.
Adverse Food Reactions in Inflammatory Bowel Disease: State of the Art and Future Perspectives. Nutrients. 2024; 16(3):351.
https://doi.org/10.3390/nu16030351
Chicago/Turabian Style
Capobianco, Ivan, Federica Di Vincenzo, Pierluigi Puca, Guia Becherucci, Maria Chiara Mentella, Valentina Petito, and Franco Scaldaferri.
2024. "Adverse Food Reactions in Inflammatory Bowel Disease: State of the Art and Future Perspectives" Nutrients 16, no. 3: 351.
https://doi.org/10.3390/nu16030351
APA Style
Capobianco, I., Di Vincenzo, F., Puca, P., Becherucci, G., Mentella, M. C., Petito, V., & Scaldaferri, F.
(2024). Adverse Food Reactions in Inflammatory Bowel Disease: State of the Art and Future Perspectives. Nutrients, 16(3), 351.
https://doi.org/10.3390/nu16030351
