Rustichelli, S.;                     Lanni, C.;                     Zarà, M.;                     Guidetti, G.F.;                     Torti, M.;                     Canobbio, I.    
        Curcumin Modulates Platelet Activation and ROS Production Induced by Amyloid Peptides: New Perspectives in Attenuating Prothrombotic Risk in Alzheimer’s Disease Patients. Nutrients 2024, 16, 4419.
    https://doi.org/10.3390/nu16244419
    AMA Style
    
                                Rustichelli S,                                 Lanni C,                                 Zarà M,                                 Guidetti GF,                                 Torti M,                                 Canobbio I.        
                Curcumin Modulates Platelet Activation and ROS Production Induced by Amyloid Peptides: New Perspectives in Attenuating Prothrombotic Risk in Alzheimer’s Disease Patients. Nutrients. 2024; 16(24):4419.
        https://doi.org/10.3390/nu16244419
    
    Chicago/Turabian Style
    
                                Rustichelli, Serena,                                 Cristina Lanni,                                 Marta Zarà,                                 Gianni Francesco Guidetti,                                 Mauro Torti,                                 and Ilaria Canobbio.        
                2024. "Curcumin Modulates Platelet Activation and ROS Production Induced by Amyloid Peptides: New Perspectives in Attenuating Prothrombotic Risk in Alzheimer’s Disease Patients" Nutrients 16, no. 24: 4419.
        https://doi.org/10.3390/nu16244419
    
    APA Style
    
                                Rustichelli, S.,                                 Lanni, C.,                                 Zarà, M.,                                 Guidetti, G. F.,                                 Torti, M.,                                 & Canobbio, I.        
        
        (2024). Curcumin Modulates Platelet Activation and ROS Production Induced by Amyloid Peptides: New Perspectives in Attenuating Prothrombotic Risk in Alzheimer’s Disease Patients. Nutrients, 16(24), 4419.
        https://doi.org/10.3390/nu16244419