Article Versions Notes

Cortés Sanabria LY, Herrera-Cuenca M, Yépez García MC, Hernández P, Ramírez G, Vásquez M, Sifontes Y, Liria-Domínguez MR, Rigotti A, Fisberg M, et al. Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study. Nutrients. 2024; 16(22):3940. https://doi.org/10.3390/nu16223940

Cortés Sanabria, Lilia Yadira, Marianella Herrera-Cuenca, Martha Cecilia Yépez García, Pablo Hernández, Guillermo Ramírez, Maura Vásquez, Yaritza Sifontes, María Reyna Liria-Domínguez, Attilio Rigotti, Mauro Fisberg, and et al. 2024. "Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study" Nutrients 16, no. 22: 3940. https://doi.org/10.3390/nu16223940

Cortés Sanabria, L. Y., Herrera-Cuenca, M., Yépez García, M. C., Hernández, P., Ramírez, G., Vásquez, M., Sifontes, Y., Liria-Domínguez, M. R., Rigotti, A., Fisberg, M., Previdelli, A. N., Kovalskys, I., Landaeta-Jiménez, M., & Gómez, G. (2024). Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study. Nutrients, 16(22), 3940. https://doi.org/10.3390/nu16223940