Cortés Sanabria, L.Y.; Herrera-Cuenca, M.; Yépez GarcÃa, M.C.; Hernández, P.; RamÃrez, G.; Vásquez, M.; Sifontes, Y.; Liria-DomÃnguez, M.R.; Rigotti, A.; Fisberg, M.;
et al. Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study. Nutrients 2024, 16, 3940.
https://doi.org/10.3390/nu16223940
AMA Style
Cortés Sanabria LY, Herrera-Cuenca M, Yépez GarcÃa MC, Hernández P, RamÃrez G, Vásquez M, Sifontes Y, Liria-DomÃnguez MR, Rigotti A, Fisberg M,
et al. Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study. Nutrients. 2024; 16(22):3940.
https://doi.org/10.3390/nu16223940
Chicago/Turabian Style
Cortés Sanabria, Lilia Yadira, Marianella Herrera-Cuenca, Martha Cecilia Yépez GarcÃa, Pablo Hernández, Guillermo RamÃrez, Maura Vásquez, Yaritza Sifontes, MarÃa Reyna Liria-DomÃnguez, Attilio Rigotti, Mauro Fisberg,
and et al. 2024. "Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study" Nutrients 16, no. 22: 3940.
https://doi.org/10.3390/nu16223940
APA Style
Cortés Sanabria, L. Y., Herrera-Cuenca, M., Yépez GarcÃa, M. C., Hernández, P., RamÃrez, G., Vásquez, M., Sifontes, Y., Liria-DomÃnguez, M. R., Rigotti, A., Fisberg, M., Previdelli, A. N., Kovalskys, I., Landaeta-Jiménez, M., & Gómez, G.
(2024). Contributions of Fat and Fatty Acids Intake to the Latin American Diet: Results of ELANS Study. Nutrients, 16(22), 3940.
https://doi.org/10.3390/nu16223940
