Zhou, J.-R.; Kinno, S.; Kaihara, K.; Sawai, M.; Ishida, T.; Takechi, S.; Fang, J.; Nohara, T.; Yokomizo, K.
Saponin Esculeoside A and Aglycon Esculeogenin A from Ripe Tomatoes Inhibit Dendritic Cell Function by Attenuation of Toll-like Receptor 4 Signaling. Nutrients 2024, 16, 1699.
https://doi.org/10.3390/nu16111699
AMA Style
Zhou J-R, Kinno S, Kaihara K, Sawai M, Ishida T, Takechi S, Fang J, Nohara T, Yokomizo K.
Saponin Esculeoside A and Aglycon Esculeogenin A from Ripe Tomatoes Inhibit Dendritic Cell Function by Attenuation of Toll-like Receptor 4 Signaling. Nutrients. 2024; 16(11):1699.
https://doi.org/10.3390/nu16111699
Chicago/Turabian Style
Zhou, Jian-Rong, Shigenori Kinno, Kenta Kaihara, Madoka Sawai, Takumi Ishida, Shinji Takechi, Jun Fang, Toshihiro Nohara, and Kazumi Yokomizo.
2024. "Saponin Esculeoside A and Aglycon Esculeogenin A from Ripe Tomatoes Inhibit Dendritic Cell Function by Attenuation of Toll-like Receptor 4 Signaling" Nutrients 16, no. 11: 1699.
https://doi.org/10.3390/nu16111699
APA Style
Zhou, J.-R., Kinno, S., Kaihara, K., Sawai, M., Ishida, T., Takechi, S., Fang, J., Nohara, T., & Yokomizo, K.
(2024). Saponin Esculeoside A and Aglycon Esculeogenin A from Ripe Tomatoes Inhibit Dendritic Cell Function by Attenuation of Toll-like Receptor 4 Signaling. Nutrients, 16(11), 1699.
https://doi.org/10.3390/nu16111699
