Umeda, T.; Sakai, A.; Shigemori, K.; Nakata, K.; Nakajima, R.; Yamana, K.; Tomiyama, T.
New Value of Acorus tatarinowii/gramineus Leaves as a Dietary Source for Dementia Prevention. Nutrients 2024, 16, 1589.
https://doi.org/10.3390/nu16111589
AMA Style
Umeda T, Sakai A, Shigemori K, Nakata K, Nakajima R, Yamana K, Tomiyama T.
New Value of Acorus tatarinowii/gramineus Leaves as a Dietary Source for Dementia Prevention. Nutrients. 2024; 16(11):1589.
https://doi.org/10.3390/nu16111589
Chicago/Turabian Style
Umeda, Tomohiro, Ayumi Sakai, Keiko Shigemori, Kunio Nakata, Ryota Nakajima, Kei Yamana, and Takami Tomiyama.
2024. "New Value of Acorus tatarinowii/gramineus Leaves as a Dietary Source for Dementia Prevention" Nutrients 16, no. 11: 1589.
https://doi.org/10.3390/nu16111589
APA Style
Umeda, T., Sakai, A., Shigemori, K., Nakata, K., Nakajima, R., Yamana, K., & Tomiyama, T.
(2024). New Value of Acorus tatarinowii/gramineus Leaves as a Dietary Source for Dementia Prevention. Nutrients, 16(11), 1589.
https://doi.org/10.3390/nu16111589