Láng, L.; McArthur, S.; Lazar, A.S.; Pourtau, L.; Gaudout, D.; Pontifex, M.G.; Müller, M.; Vauzour, D.
Dietary (Poly)phenols and the Gut–Brain Axis in Ageing. Nutrients 2024, 16, 1500.
https://doi.org/10.3390/nu16101500
AMA Style
Láng L, McArthur S, Lazar AS, Pourtau L, Gaudout D, Pontifex MG, Müller M, Vauzour D.
Dietary (Poly)phenols and the Gut–Brain Axis in Ageing. Nutrients. 2024; 16(10):1500.
https://doi.org/10.3390/nu16101500
Chicago/Turabian Style
Láng, Léonie, Simon McArthur, Alpar S. Lazar, Line Pourtau, David Gaudout, Matthew G. Pontifex, Michael Müller, and David Vauzour.
2024. "Dietary (Poly)phenols and the Gut–Brain Axis in Ageing" Nutrients 16, no. 10: 1500.
https://doi.org/10.3390/nu16101500
APA Style
Láng, L., McArthur, S., Lazar, A. S., Pourtau, L., Gaudout, D., Pontifex, M. G., Müller, M., & Vauzour, D.
(2024). Dietary (Poly)phenols and the Gut–Brain Axis in Ageing. Nutrients, 16(10), 1500.
https://doi.org/10.3390/nu16101500