Redruello-Requejo, M.; Samaniego-Vaesken, M.d.L.; Puga, A.M.; Montero-Bravo, A.; Ruperto, M.; RodrÃguez-Alonso, P.; Partearroyo, T.; Varela-Moreiras, G.
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients 2023, 15, 562.
https://doi.org/10.3390/nu15030562
AMA Style
Redruello-Requejo M, Samaniego-Vaesken MdL, Puga AM, Montero-Bravo A, Ruperto M, RodrÃguez-Alonso P, Partearroyo T, Varela-Moreiras G.
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients. 2023; 15(3):562.
https://doi.org/10.3390/nu15030562
Chicago/Turabian Style
Redruello-Requejo, Marina, MarÃa de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula RodrÃguez-Alonso, Teresa Partearroyo, and Gregorio Varela-Moreiras.
2023. "Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study" Nutrients 15, no. 3: 562.
https://doi.org/10.3390/nu15030562
APA Style
Redruello-Requejo, M., Samaniego-Vaesken, M. d. L., Puga, A. M., Montero-Bravo, A., Ruperto, M., RodrÃguez-Alonso, P., Partearroyo, T., & Varela-Moreiras, G.
(2023). Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients, 15(3), 562.
https://doi.org/10.3390/nu15030562