Hao, R.; Shan, S.; Yang, D.; Zhang, H.; Sun, Y.; Li, Z.
Peonidin-3-O-Glucoside from Purple Corncob Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Mitochondrial and Lysosome Functions to Reduce Oxidative Stress and Inflammation. Nutrients 2023, 15, 372.
https://doi.org/10.3390/nu15020372
AMA Style
Hao R, Shan S, Yang D, Zhang H, Sun Y, Li Z.
Peonidin-3-O-Glucoside from Purple Corncob Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Mitochondrial and Lysosome Functions to Reduce Oxidative Stress and Inflammation. Nutrients. 2023; 15(2):372.
https://doi.org/10.3390/nu15020372
Chicago/Turabian Style
Hao, Ruilin, Shuhua Shan, Dandan Yang, Huimin Zhang, Yi Sun, and Zhuoyu Li.
2023. "Peonidin-3-O-Glucoside from Purple Corncob Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Mitochondrial and Lysosome Functions to Reduce Oxidative Stress and Inflammation" Nutrients 15, no. 2: 372.
https://doi.org/10.3390/nu15020372
APA Style
Hao, R., Shan, S., Yang, D., Zhang, H., Sun, Y., & Li, Z.
(2023). Peonidin-3-O-Glucoside from Purple Corncob Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Mitochondrial and Lysosome Functions to Reduce Oxidative Stress and Inflammation. Nutrients, 15(2), 372.
https://doi.org/10.3390/nu15020372