Ruiz de Azua, M.J.; Cruz-Carrión, Á.; Muguerza, B.; Aragonès, G.; Arola-Arnal, A.; Romero, M.P.; Bravo, F.I.; Suarez, M.
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients 2023, 15, 43.
https://doi.org/10.3390/nu15010043
AMA Style
Ruiz de Azua MJ, Cruz-Carrión Á, Muguerza B, Aragonès G, Arola-Arnal A, Romero MP, Bravo FI, Suarez M.
In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients. 2023; 15(1):43.
https://doi.org/10.3390/nu15010043
Chicago/Turabian Style
Ruiz de Azua, Ma. Josefina, Álvaro Cruz-Carrión, Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero, Francisca Isabel Bravo, and Manuel Suarez.
2023. "In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices" Nutrients 15, no. 1: 43.
https://doi.org/10.3390/nu15010043
APA Style
Ruiz de Azua, M. J., Cruz-Carrión, Á., Muguerza, B., Aragonès, G., Arola-Arnal, A., Romero, M. P., Bravo, F. I., & Suarez, M.
(2023). In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices. Nutrients, 15(1), 43.
https://doi.org/10.3390/nu15010043