Solano-Aguilar, G.I.; Lakshman, S.; Shao, J.; Chen, C.; Beshah, E.; Dawson, H.D.; Vinyard, B.; Schroeder, S.G.; Jang, S.; Molokin, A.;
et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350.
https://doi.org/10.3390/nu13124350
AMA Style
Solano-Aguilar GI, Lakshman S, Shao J, Chen C, Beshah E, Dawson HD, Vinyard B, Schroeder SG, Jang S, Molokin A,
et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients. 2021; 13(12):4350.
https://doi.org/10.3390/nu13124350
Chicago/Turabian Style
Solano-Aguilar, Gloria I., Sukla Lakshman, Jonathan Shao, Celine Chen, Ethiopia Beshah, Harry D. Dawson, Bryan Vinyard, Steven G. Schroeder, Saebyeol Jang, Aleksey Molokin,
and et al. 2021. "Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention" Nutrients 13, no. 12: 4350.
https://doi.org/10.3390/nu13124350
APA Style
Solano-Aguilar, G. I., Lakshman, S., Shao, J., Chen, C., Beshah, E., Dawson, H. D., Vinyard, B., Schroeder, S. G., Jang, S., Molokin, A., & Urban, J. F., Jr.
(2021). Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients, 13(12), 4350.
https://doi.org/10.3390/nu13124350