Correction: Solano-Aguilar et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350

Solano-Aguilar, Gloria I.; Lakshman, Sukla; Shao, Jonathan; Chen, Celine; Beshah, Ethiopia; Dawson, Harry D.; Vinyard, Bryan; Schroeder, Steven G.; Jang, Saebyeol; Molokin, Aleksey; Urban, Joseph F.

doi:10.3390/nu14214513

Open AccessCorrection

Correction: Solano-Aguilar et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350

by

Gloria I. Solano-Aguilar

^1,*

,

Sukla Lakshman

¹,

Jonathan Shao

²,

Celine Chen

¹

,

Ethiopia Beshah

¹,

Harry D. Dawson

¹,

Bryan Vinyard

²

,

Steven G. Schroeder

³,

Saebyeol Jang

¹,

Aleksey Molokin

¹ and

Joseph F. Urban, Jr.

¹

U.S. Department of Agriculture, Northeast Area, Agricultural Research Service, Beltsville Human Nutrition, Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA

²

Statistics and Bioinformatics Group, Agricultural Research Service, U.S. Department of Agriculture, Northeast Area, Beltsville, MD 20705, USA

³

U.S. Department of Agriculture, Northeast Area, Agricultural Research Service, Beltsville Agricultural Research Center, Animal Genomics and Improvement Laboratory, Beltsville, MD 20705, USA

^*

Author to whom correspondence should be addressed.

Nutrients 2022, 14(21), 4513; https://doi.org/10.3390/nu14214513

Submission received: 27 July 2022 / Accepted: 12 October 2022 / Published: 27 October 2022

(This article belongs to the Special Issue The Impact of Dietary Interventions in Microbiome Function and Host Clinical Biomarkers)

Download Versions Notes

There was an error in the original publication [1].

In the original article, an incorrect IACUC protocol number was inadvertently included, and the article should have referenced protocol 19-016. All reported animal experiments and procedures were conducted in accordance with the guidelines established and approved by Beltsville Area Animal Care and Use Committee under protocol 19-016.

A correction has been made under Materials and Methods Section Under 2.1 Animals and Diets: all animal experiments and procedures were conducted in accordance with the guidelines established and approved by Beltsville Area Animal Care and Use Committee under protocol 19-016.

A correction has been made under Institutional Review Board Statement: all animal experiments and procedures were conducted in accordance with the guidelines established and approved by Beltsville Area Animal Care and Use Committee under protocol 19-016.

The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

Solano-Aguilar, G.I.; Lakshman, S.; Shao, J.; Chen, C.; Beshah, E.; Dawson, H.D.; Vinyard, B.; Schroeder, S.G.; Jang, S.; Molokin, A.; et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350. [Google Scholar] [CrossRef] [PubMed]

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© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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MDPI and ACS Style

Solano-Aguilar, G.I.; Lakshman, S.; Shao, J.; Chen, C.; Beshah, E.; Dawson, H.D.; Vinyard, B.; Schroeder, S.G.; Jang, S.; Molokin, A.; et al. Correction: Solano-Aguilar et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350. Nutrients 2022, 14, 4513. https://doi.org/10.3390/nu14214513

AMA Style

Solano-Aguilar GI, Lakshman S, Shao J, Chen C, Beshah E, Dawson HD, Vinyard B, Schroeder SG, Jang S, Molokin A, et al. Correction: Solano-Aguilar et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350. Nutrients. 2022; 14(21):4513. https://doi.org/10.3390/nu14214513

Chicago/Turabian Style

Solano-Aguilar, Gloria I., Sukla Lakshman, Jonathan Shao, Celine Chen, Ethiopia Beshah, Harry D. Dawson, Bryan Vinyard, Steven G. Schroeder, Saebyeol Jang, Aleksey Molokin, and et al. 2022. "Correction: Solano-Aguilar et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350" Nutrients 14, no. 21: 4513. https://doi.org/10.3390/nu14214513

APA Style

Solano-Aguilar, G. I., Lakshman, S., Shao, J., Chen, C., Beshah, E., Dawson, H. D., Vinyard, B., Schroeder, S. G., Jang, S., Molokin, A., & Urban, J. F., Jr. (2022). Correction: Solano-Aguilar et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350. Nutrients, 14(21), 4513. https://doi.org/10.3390/nu14214513

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Correction: Solano-Aguilar et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350

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