Next Article in Journal
Lactobacillus plantarum GKM3 and Lactobacillus paracasei GKS6 Supplementation Ameliorates Bone Loss in Ovariectomized Mice by Promoting Osteoblast Differentiation and Inhibiting Osteoclast Formation
Previous Article in Journal
Acute Effects of Beetroot Juice Supplements on Resistance Training: A Randomized Double-Blind Crossover
Open AccessEditorial

Conjugated Linoleic Acid and Its Beneficial Effects in Obesity, Cardiovascular Disease, and Cancer

1
Molecular Biology Division, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad 500007, India
2
Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, 0317 Oslo, Norway
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(7), 1913; https://doi.org/10.3390/nu12071913
Received: 11 June 2020 / Accepted: 17 June 2020 / Published: 28 June 2020
Note: In lieu of an abstract, this is an excerpt from the first page.

Conjugated linoleic acid (CLA) is a dietary polyunsaturated fatty acid found in animal fats such as red meat and dairy products [...] View Full-Text
Keywords: conjugated linoleic acid; CLAcis-9,trans-11-(c9,t11)-CLA; cis-12 (t10c12)-CLA; obesity; cancer; atherosclerosis conjugated linoleic acid; CLAcis-9,trans-11-(c9,t11)-CLA; cis-12 (t10c12)-CLA; obesity; cancer; atherosclerosis
MDPI and ACS Style

Basak, S.; Duttaroy, A.K. Conjugated Linoleic Acid and Its Beneficial Effects in Obesity, Cardiovascular Disease, and Cancer. Nutrients 2020, 12, 1913.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Search more from Scilit
 
Search
Back to TopTop