Melis, M.; Mastinu, M.; Sollai, G.; Paduano, D.; Chicco, F.; Magrì, S.; Usai, P.; Crnjar, R.; Tepper, B.J.; Tomassini Barbarossa, I.
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes. Nutrients 2020, 12, 409.
https://doi.org/10.3390/nu12020409
AMA Style
Melis M, Mastinu M, Sollai G, Paduano D, Chicco F, Magrì S, Usai P, Crnjar R, Tepper BJ, Tomassini Barbarossa I.
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes. Nutrients. 2020; 12(2):409.
https://doi.org/10.3390/nu12020409
Chicago/Turabian Style
Melis, Melania, Mariano Mastinu, Giorgia Sollai, Danilo Paduano, Fabio Chicco, Salvatore Magrì, Paolo Usai, Roberto Crnjar, Beverly J. Tepper, and Iole Tomassini Barbarossa.
2020. "Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes" Nutrients 12, no. 2: 409.
https://doi.org/10.3390/nu12020409
APA Style
Melis, M., Mastinu, M., Sollai, G., Paduano, D., Chicco, F., Magrì, S., Usai, P., Crnjar, R., Tepper, B. J., & Tomassini Barbarossa, I.
(2020). Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes. Nutrients, 12(2), 409.
https://doi.org/10.3390/nu12020409