Hosoda, S.; Kawazoe, Y.; Shiba, T.; Numazawa, S.; Manabe, A.
Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells. Nutrients 2020, 12, 230.
https://doi.org/10.3390/nu12010230
AMA Style
Hosoda S, Kawazoe Y, Shiba T, Numazawa S, Manabe A.
Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells. Nutrients. 2020; 12(1):230.
https://doi.org/10.3390/nu12010230
Chicago/Turabian Style
Hosoda, Shugo, Yumi Kawazoe, Toshikazu Shiba, Satoshi Numazawa, and Atsufumi Manabe.
2020. "Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells" Nutrients 12, no. 1: 230.
https://doi.org/10.3390/nu12010230
APA Style
Hosoda, S., Kawazoe, Y., Shiba, T., Numazawa, S., & Manabe, A.
(2020). Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells. Nutrients, 12(1), 230.
https://doi.org/10.3390/nu12010230