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Sustainability, Volume 9, Issue 7 (July 2017)
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Cover Story (view full-size image) This paper presents, compares and discusses seven different cases of Collaborative Food Alliances, [...] Read more. This paper presents, compares and discusses seven different cases of Collaborative Food Alliances, located in five different countries. We draw on the experience of a specific kind of direct supply, where solidarity partnerships are created between consumers and producers as a way to achieve food in more ecologically sound and socially just ways. The experiences also help to foster sustainable urban–rural linkages, since city dwellers benefit by receiving organic products on a regular basis and at a fair price, while farmers enjoy the stable income. View the paper