Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany
Jörissen, J.; Priefer, C.; Bräutigam, K.-R. Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany. Sustainability 2015, 7, 2695-2715. https://doi.org/10.3390/su7032695
Jörissen J, Priefer C, Bräutigam K-R. Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany. Sustainability. 2015; 7(3):2695-2715. https://doi.org/10.3390/su7032695
Chicago/Turabian StyleJörissen, Juliane, Carmen Priefer, and Klaus-Rainer Bräutigam. 2015. "Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany" Sustainability 7, no. 3: 2695-2715. https://doi.org/10.3390/su7032695