Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum
Tlusty, M.; Tausig, H.; Taranovski, T.; Jeans, M.; Thompson, M.; Cho, M.; Eppling, M.; Clermont, J.J.; Goldstein, J.; Fitzsimons, E. Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum. Sustainability 2012, 4, 2038-2050. https://doi.org/10.3390/su4092038
Tlusty M, Tausig H, Taranovski T, Jeans M, Thompson M, Cho M, Eppling M, Clermont JJ, Goldstein J, Fitzsimons E. Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum. Sustainability. 2012; 4(9):2038-2050. https://doi.org/10.3390/su4092038
Chicago/Turabian StyleTlusty, Michael, Heather Tausig, Tania Taranovski, Meghan Jeans, Matt Thompson, Michelle Cho, Michael Eppling, Jason J. Clermont, Jennifer Goldstein, and Elizabeth Fitzsimons. 2012. "Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum" Sustainability 4, no. 9: 2038-2050. https://doi.org/10.3390/su4092038