Article Versions Notes

Tlusty M, Tausig H, Taranovski T, Jeans M, Thompson M, Cho M, Eppling M, Clermont JJ, Goldstein J, Fitzsimons E. Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum. Sustainability. 2012; 4(9):2038-2050. https://doi.org/10.3390/su4092038

Tlusty, Michael, Heather Tausig, Tania Taranovski, Meghan Jeans, Matt Thompson, Michelle Cho, Michael Eppling, Jason J. Clermont, Jennifer Goldstein, and Elizabeth Fitzsimons. 2012. "Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum" Sustainability 4, no. 9: 2038-2050. https://doi.org/10.3390/su4092038

Tlusty, M., Tausig, H., Taranovski, T., Jeans, M., Thompson, M., Cho, M., Eppling, M., Clermont, J. J., Goldstein, J., & Fitzsimons, E. (2012). Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum. Sustainability, 4(9), 2038-2050. https://doi.org/10.3390/su4092038