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Correction

Correction: Alotaibi et al. Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application. Sustainability 2024, 16, 5528

by
Mashael M. Alotaibi
1,
Moodi S. Alsubeie
2,
Makhdora Almuziny
3,
Sameera A. Alghamdi
3,
Fahad M. Alzuaibr
4,
Abdulrahman Alasmari
4,
Bedur Faleh Albalawi
4,
Khadiga Ahmed Ismail
5,
Sobhy M. Khalifa
6,
Ahmed S. Dawood
6,
Mohamed A. Shahda
6,
Adel F. Ahmed
6 and
Mamdouh M. A. Awad-Allah
7,*
1
Biology Department, College of Science and Humanities, Shaqra University, Shaqra 11961, Saudi Arabia
2
Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia
3
Department of Biological Sciences, Faculty of Science, King Abdulaziz University, P.O. Box 42805, Jeddah 21551, Saudi Arabia
4
Department of Biology, Faculty of Science, University of Tabuk, Tabuk 47713, Saudi Arabia
5
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taif University, Taif 21974, Saudi Arabia
6
Department of Horticulture, Faculty of Agriculture, Al-Azhar University, Cairo 11884, Egypt
7
Field Crops Research Institute, Agricultural Research Center, Giza 12619, Egypt
*
Author to whom correspondence should be addressed.
Sustainability 2024, 16(21), 9519; https://doi.org/10.3390/su16219519
Submission received: 24 October 2024 / Accepted: 29 October 2024 / Published: 1 November 2024
The authors would like to make the following corrections to the published paper [1]:
Replacing the sentence in Section 2.1:
These palm trees were planted 7 × 7 m in sandy loam soil on the farm of the Faculty of Agriculture, Al-Azhar University, Menoufia Governorate, Egypt.
with
These palm trees were planted 7 × 7 m in sandy loam soil on a private farm, Menoufia Governorate, Egypt.
The authors state that the scientific conclusions are unaffected. The original publication has also been updated.

Reference

  1. Alotaibi, M.M.; Alsubeie, M.S.; Almuziny, M.; Alghamdi, S.A.; M. Alzuaibr, F.; Alasmari, A.; Albalawi, B.F.; Ismail, K.A.; Khalifa, S.M.; Dawood, A.S.; et al. Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application. Sustainability 2024, 16, 5528. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Alotaibi, M.M.; Alsubeie, M.S.; Almuziny, M.; Alghamdi, S.A.; M. Alzuaibr, F.; Alasmari, A.; Albalawi, B.F.; Ismail, K.A.; Khalifa, S.M.; Dawood, A.S.; et al. Correction: Alotaibi et al. Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application. Sustainability 2024, 16, 5528. Sustainability 2024, 16, 9519. https://doi.org/10.3390/su16219519

AMA Style

Alotaibi MM, Alsubeie MS, Almuziny M, Alghamdi SA, M. Alzuaibr F, Alasmari A, Albalawi BF, Ismail KA, Khalifa SM, Dawood AS, et al. Correction: Alotaibi et al. Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application. Sustainability 2024, 16, 5528. Sustainability. 2024; 16(21):9519. https://doi.org/10.3390/su16219519

Chicago/Turabian Style

Alotaibi, Mashael M., Moodi S. Alsubeie, Makhdora Almuziny, Sameera A. Alghamdi, Fahad M. Alzuaibr, Abdulrahman Alasmari, Bedur Faleh Albalawi, Khadiga Ahmed Ismail, Sobhy M. Khalifa, Ahmed S. Dawood, and et al. 2024. "Correction: Alotaibi et al. Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application. Sustainability 2024, 16, 5528" Sustainability 16, no. 21: 9519. https://doi.org/10.3390/su16219519

APA Style

Alotaibi, M. M., Alsubeie, M. S., Almuziny, M., Alghamdi, S. A., M. Alzuaibr, F., Alasmari, A., Albalawi, B. F., Ismail, K. A., Khalifa, S. M., Dawood, A. S., Shahda, M. A., Ahmed, A. F., & Awad-Allah, M. M. A. (2024). Correction: Alotaibi et al. Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application. Sustainability 2024, 16, 5528. Sustainability, 16(21), 9519. https://doi.org/10.3390/su16219519

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