Sustainability, Volume 15, Issue 13
2023 July-1 - 895 articles
Cover Story: Agriculture is a major contributor to global greenhouse gas emissions and other environmental impacts. Current policies often worsen the situation by subsidizing unsustainable production systems and products. We investigated the transfers to agriculture and food that are associated with different dietary styles. We used data from Switzerland to quantify both direct and indirect transfers through government subsidies and toleration of environmental impacts and costs. Our findings show that current policies favor environmentally harmful diets and contradict official environmental and public health strategies and targets. Gross transfers from government to agriculture range from about CHF 500 to CHF 2000 annually per taxpayer, depending on dietary styles. Net transfers per taxpayer range from CHF −1000 to CHF 1000, depending on dietary style and income. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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