Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800

Agnieszka Ciurzyńska; Piotr Cieśluk; Magdalena Barwińska; Weronika Marczak; Agnieszka Ordyniak; Andrzej Lenart; Monika Janowicz

doi:10.3390/su122410572

,

and

Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, 02-787 Warszawa, Poland

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Author to whom correspondence should be addressed.

Sustainability2020, 12(24), 10572;https://doi.org/10.3390/su122410572

This article belongs to the Section Sustainable Engineering and Science

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The authors would like to make the following correction to the published paper [1]. The change is as follows:

Replacing the title:

Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks)

with

Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks

The authors and the Editorial Office would like to apologize for any inconvenience caused to readers by this change. The change does not affect the scientific results.

Reference

Ciurzyńska, A.; Cieśluk, P.; Barwińska, M.; Marczak, W.; Ordyniak, A.; Lenart, A.; Janowicz, M. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800. [Google Scholar] [CrossRef]

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Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800

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