Skip to Content
PharmaceuticsPharmaceutics
  • Review
  • Open Access

25 April 2026

23 Pages

Astaxanthin Delivery Across Administration Routes: Recent Advances to Improve Stability and Bioavailability

,
,
and
Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, via Madonna delle Carceri, 62032 Camerino, Italy
*
Author to whom correspondence should be addressed.

Abstract

Astaxanthin (ASX) is a xanthophyll carotenoid widely studied for its beneficial properties in humans, mainly related to its local or systemic antioxidant, cytoprotective and immunomodulatory effects. Particularly, ASX can donate electrons to neutralize reactive oxygen species (ROS), thereby mitigating oxidative stress, a key factor in the onset of several chronic and degenerative diseases. Thanks to these valuable properties, ASX has attracted considerable interest in the pharmaceutical, nutraceutical and cosmetic sectors. Despite its promising biological potential, the application of ASX is limited by several physicochemical factors. It is a highly lipophilic molecule, unstable when exposed to light, heat and oxygen, which leads to rapid degradation, and is characterized by low bioavailability. To overcome these limitations, various formulation strategies have been developed, particularly encapsulation-based approaches aimed at improving stability, solubility and therapeutic applications. This review provides an overview of the conventional and innovative dosage forms of ASX developed to enhance bioavailability and preserve the chemical and biological properties of this powerful antioxidant, by focusing on the different administration routes. Special attention is given to the advantages and limitations of the different formulation strategies and their implications for human health according to the different administration routes. Although oral administration remains the most explored route, further studies are needed to develop formulations suitable for alternative routes of administration.

1. Introduction

Astaxanthin (3,3′-dihydroxy-β,β′-carotene-4,4′-dione) is a carotenoid belonging to the xanthophyll group [1], whose chemical structure consists of a linear polyene chain characterized by conjugated double bonds and two terminal β-ionone rings, each bearing a keto (C=O) and a hydroxyl (–OH) functional group (Figure 1) [2]. Owing to its chemical structure, astaxanthin (ASX) can exist in different isomeric forms: in nature, the predominant geometric isomer is the all-trans form (all-E-ASX) [3], while the most common stereoisomer is the 3S,3′S configuration, determined by the presence of two stereogenic carbon atoms at the C3 and C3′ positions [4]. ASX occurs in different molecular forms: besides the free form, with unmodified hydroxyl groups, it can be bound to proteins and lipoproteins in animals, or present as glycosides in bacteria [5,6]. This unique chemical structure strongly influences the biological properties of ASX. The conjugated double bonds confer exceptionally high antioxidant activity, enabling the molecule to donate electrons and neutralize reactive oxygen species (ROS) [5]. Several studies have shown that the antioxidant capacity of ASX can be up to 6000 times greater than that of vitamin C [7], and it also surpasses that of β-carotene and α-tocopherol [8]. Thanks to this potent antioxidant action, ASX helps protect cells from oxidative damage, modulate inflammatory processes, strengthen immune defenses, promote DNA repair, slow cellular aging, and support the health of the cardiovascular system, liver, eyes, and skin [9].
Figure 1. Chemical structure and stereochemistry of natural and synthetic ASX.
This wide range of biological activities makes ASX a molecule of considerable interest. While its pharmaceutical applications are still limited and mostly at the research stage, it is already employed in the nutraceutical and cosmetic fields [10]. Its broader use, however, is constrained by several chemical and physical limitations. ASX is a highly hydrophobic molecule and therefore poorly soluble in polar solvents, including water. This poor solubility hinders its dissolution in gastrointestinal fluids and limits its absorption via the oral route [11]. In addition, its polyene structure, rich in unsaturated conjugated double bonds, makes the molecule particularly unstable [12] and highly susceptible to degradation by oxidation, light, heat, and acidic pH [3], which can also compromise its stability in topical formulations. These limitations, low bioavailability and susceptibility to degradation, compromise the effectiveness of ASX’s biological activities. To preserve its integrity and improve its apparent solubility in aqueous media, appropriate formulation strategies are therefore necessary. Conventional formulations, such as oil suspensions and softgel capsules, could enhance the chemical stability of ASX by forming a protective barrier against adverse environmental factors, but they are unable to improve bioavailability [13]. In contrast, innovative delivery systems, including formulations based on nano- and micro-carriers, appear to significantly enhance both stability and oral absorption, thereby improving the effectiveness of ASX [14].
Due to the issues arising from ASX’s low bioavailability and chemical instability, several reviews in the literature focus on the different delivery systems developed for ASX, distinguishing conventional approaches from innovative ones. They specifically considered the molecule’s chemical structure, its beneficial properties for humans, and the critical issues related to its sensitivity to oxidation, light, and heat, for which the development of suitable encapsulation approaches is required [15,16,17,18]. Differently, the purpose of the present review is to summarize the available delivery strategies for ASX, both conventional and innovative ones, by focusing on the different routes of administration and discussing their potential to maintain ASX’s biological and chemical properties, highlighting implications for human health.

2. Astaxanthin Chemical–Physical Properties, Sources and Extraction

ASX has a highly lipophilic structure due to its conjugated polyene chain and terminal low polar ionone rings with a molecular weight (MW) of 596.84 g/mol. It exhibits very low aqueous solubility (close to or below µg/mL) at 25 °C, reflecting its strong hydrophobicity, and its solubility under acidic conditions is 10–20 times higher than under neutral and basic conditions [19]. On the other side, it has higher solubility in organic solvents, and it is generally miscible in lipid matrix. Its solubility in organic solvents decreases in the order of dichloromethane > chloroform > dimethyl sulfoxide > acetone > methanol > ethanol. Moreover, ASX has a high partition coefficient (logP) with reported (calculated) logP values typically ranging from approximately 8 to 10, depending on the prediction method used, and even higher theoretical estimated values (logP ≈ 12–13) reported in the literature [20]. ASX remains mainly non-ionized across a wide range of pH values (including physiological one), due to the lack of strongly ionizable functional groups; therefore, a reliable experimental pKa is not reported in the literature, but only predicted values, with approximate pKa of ≈12–13 [21]. As ASX is largely non-ionized, the distribution coefficient (logD) is expected to be similar to logP (logP ≈ logD).
ASX is naturally found in a variety of organisms, including microalgae, yeast, crustaceans, fish, and some insects, where it contributes to pigmentation and offers antioxidant protection. Among these, the primary natural source of ASX for human use is Haematococcus pluvialis (class Chlorophyceae), a green, unicellular, freshwater microalga [22]. Under environmental stress conditions, such as nitrogen and phosphorus limitation, high temperature, high salinity, and strong light exposure [23], H. pluvialis accumulates high amounts of ASX in its red cysts [24]. To date, only the natural ASX produced by H. pluvialis has received Food and Drug Administration (FDA) approval for human consumption [25]. Other natural sources of ASX include the yeast Phaffia rhodozyma, which produces ASX through controlled fermentation [25,26]; certain bacteria, such as Paracoccus carotinifaciens [20]; and by-products from crustacean processing, such as shrimp and crab, from which ASX can be recovered from edible parts [26,27]. However, these natural alternative sources have limitations for commercial human use, including low production yields and the complexity and cost of the extraction and production processes [21]. Additionally, natural ASX from krill, Phaffia rhodozyma yeast or Paracoccus bacteria are mainly used in non-human applications such as aquaculture, poultry and livestock farming, where less purified and more economically sustainable products are sufficient [28].
ASX obtained from natural sources requires a subsequent extraction process to ensure its recovery without compromising quality. Over time, several extraction methods have been evaluated. Traditionally, ASX is recovered by solid–liquid extraction using organic solvents such as acetone, ethanol, methanol, ethyl acetate, dichloromethane and hexane. Among these, polar solvents like ethanol exhibit good cell membrane penetration and high solubility for ASX [29]. ASX ethanolic extracts facilitate the preparation of homogeneous formulations and enhance the bioavailability of the ASX in the final product. Nevertheless, the use of polar solvents may also present some limitations, as they are not always compatible with certain formulations, particularly those with a lipid or oily base [30]. It has been observed that solvent extraction becomes more efficient when the biomass is pretreated with acid, as this step helps disrupt the cell walls and facilitates the release of ASX. In particular, when H. pluvialis biomass was treated with HCl prior to extraction with acetone, a yield higher than 85%(w/w) was achieved. However, at higher acid concentrations (>4 N HCl), the ASX content significantly decreased, probably due to acid-induced degradation of the compound or reduced solubility in highly acidic environments [31]. A similar approach was applied also to the yeast Phaffia rhodozyma, using different acid pretreatments (hydrochloric, lactic, or acetic acid). Among these, lactic acid proved most effective, promoting efficient cell disruption while minimizing ASX degradation [32]. Another extraction technique is the use of supercritical CO2 (scCO2), which is increasingly adopted at industrial scale as an efficient and environmentally friendly method for recovering ASX. This technique is appreciated for being relatively inexpensive, non-toxic, chemically inert, and stable compared to other solvents [33]. The absence of organic solvents results in ASX with a high degree of purity, suitable for cosmetic, nutraceutical, or pharmaceutical formulations. Moreover, scCO2 extraction minimizes thermal and oxidative degradation of ASX, improving the safety of the final product. However, the extract obtained with CO2 is usually poorly soluble in aqueous or polar formulations, requiring the use of additional excipients or specific delivery systems to enhance bioavailability [34]. When CO2 is used alone, its low polarity limits the extraction efficiency of xanthophylls such as ASX, since the gas preferentially dissolves non-polar compounds [35]. The addition of small amounts of polar co-solvents, such as ethanol or methanol, increases the overall polarity of the supercritical fluid and significantly enhances both the rate and yield of ASX extraction [12,36]. Additionally, it seems that enzymatic pretreatment can also boost scCO2 extraction, improving the recovery of ASX and making the process more efficient from a formulation perspective [36]. More recently, CO2-based ionic liquids (ILs) have been proposed to enhance scCO2 extraction. These ILs permeabilize the robust cell walls of H. pluvialis, facilitating astaxanthin recovery while being distillable for easy recycling. This approach combines the advantages of ILs with CO2 extraction, offering an efficient and sustainable method for obtaining ASX from microalgal biomass [37].
Further innovations involve the use of ultrathin α-quartz nanoplates (NPLs) as selective adsorption surfaces for ASX. These nanostructures can induce microlesions in the cell wall, facilitating compound release, while specific solvents or mild physical treatments such as light, heat, or sonication are applied for subsequent extraction. When combined with conventional solvents such as DCM/methanol, this approach has achieved nearly complete ASX recovery [38]. The synergistic use of CO2-based ionic liquids and α-quartz NPLs allows extraction at room temperature, minimizing thermal degradation and enhancing environmental sustainability. However, the ILs must still be removed from the final extract, typically using organic solvents, introducing a potential risk of contamination [39]. The selection of an appropriate extraction method is crucial for obtaining ASX products that combine high biological activity with optimal stability and bioavailability. Advances in extraction technologies, from solvent-based and scCO2 methods to ionic liquids and α-quartz nanoplates, demonstrate how the choice of technique can strongly influence both the quality and safety of the final formulation.
In addition to natural sources, astaxanthin can also be produced through chemical synthesis. Synthetic ASX is widely used in aquaculture and animal feed due to its lower production costs and high availability. However, it differs from natural ASX in terms of stereoisomer composition and esterification, which can affect its bioactivity and functional properties [40]. Specifically, synthetic ASX consists of a 1:2:1 mixture of isomers (3S, 3S), (3R, 3S), and (3R, 3R) respectively, with a markedly lower antioxidant capacity (14–55 times weaker) than natural ASX composed selectively of (3S, 3′S)-isomer (from the microalgae H. pluvialis) or (3R, 3′R)-isomer (from the yeast Xanthophyllomyces dendrorhous). Moreover, natural ASX is composed of ~95% mono-esterified and di-esterified molecules, while synthetic ASX predominantly exists in a non-esterified form [3].
Due to the different chemical structure, lower bioactivity and lack of long-term safety and efficacy studies on humans, synthetic ASX has not yet been approved as a human food supplement in the EU, nor has it received GRAS status in the USA [2], and that from H. pluvialis remains the only version usable for human consumption [41].

3. Biological Activities

ASX, thanks to its potent antioxidant properties and low toxicity, is used to prevent or treat degenerative, inflammatory, and traumatic diseases. It is also widely used in cosmetic applications aimed at protecting the skin and promoting its overall health. The antioxidant activity of ASX comes from a complex mechanism that combines direct scavenging and quenching effects with the modulation of antioxidant signaling pathways involving endogenous enzymes and the promotion of mitochondrial function protection. ASX protects mitochondria from high levels of reactive oxygen species (ROS) and preserves its integrity by maintaining membrane potential and limiting the opening of the mitochondrial permeability transition pore (mPTP). ASX also exerts an interesting effect in cell apoptosis, showing a dual role: it prevents apoptosis in normal or stressed healthy cells while triggering it in cancer cells [42]. Overall, ASX’s main actions in the human body include counteracting the formation of ROS, the molecules responsible for oxidative stress, and enhancing the endogenous defense systems through regulating the expression of enzymes involved in the cellular stress response, such as heme oxygenase-1 (HO-1). These activities contribute to the potentiation of the cellular and systemic antioxidant defense strategies [43]. All these properties make ASX a promising candidate for the prevention and treatment of various conditions associated with aging and oxidative damage such as chronic inflammation and neurodegenerative or cardiovascular diseases as well as metabolic disorders and diabetes. In addition to the antioxidant activity, ASX supports immune function and has been shown to reduce the symptoms of Helicobacter pylori-induced ulcers by alleviating gastric inflammation [9]. ASX exerts protective effects on the visual system, safeguarding retinal photoreceptors from degeneration and counteracting ischemic damage caused by high intraocular pressure. If left untreated, such damage can lead to serious conditions, including diabetic retinopathy, cystoid macular edema, central retinal arterial or venous occlusions, and glaucoma. Experimental studies in rats demonstrated that ASX can cross the blood–retina–brain barrier, despite not being naturally present in the retina. Its accumulation in retinal tissue was associated with reduced phototoxic damage, as evidenced by increased levels of rhodopsin, the photosensitive protein essential for vision [44]. Additionally, ASX helps slow the progression of degenerative eye diseases, such as age-related macular degeneration, and supports the maintenance of visual function [45]. At the neurological level, dietary ASX supplementation may help protect the brain by reducing ischemic damage through the inhibition of oxidative stress, limiting glutamate release, and preventing apoptosis. Recent studies suggest that ASX could be particularly effective in the early stages of subarachnoid hemorrhage and may have potential in the treatment of neurodegenerative diseases, such as Alzheimer’s disease, by inhibiting the aggregation of amyloid β peptide (Aβ), a key factor in the disease’s pathogenesis [45,46]. In the liver, ASX has demonstrated significant protective and therapeutic effects against a range of disorders, including liver damage, fibrosis, and liver cancer [47]. For example, Chen et al. (2015) reported that supplementation with free-form ASX powder (FFAP) in a high-cholesterol diet enhanced liver antioxidant activity, increasing hepatic catalase activity as well as levels of vitamin C, vitamin E, and glutathione (GSH) [48]. In vitro studies on the HepG2 cell line showed that ASX derived from H. pluvialis can inhibit cancer cell proliferation, induce DNA damage, and trigger apoptosis [49]. Additionally, ASX positively modulates the blood lipid profile by raising HDL cholesterol while reducing triglycerides, LDL cholesterol, and apolipoprotein B [45]. ASX also supports immune function. In rats, its administration enhanced the cytotoxic activity of natural killer (NK) cells, which are crucial for immunosurveillance against tumors and virus-infected cells. This immunomodulatory effect may contribute to protection against certain cancers, including breast, colon, and urinary tract malignancies [9]. Finally, ASX exerts beneficial effects on the skin. During aging, oxidative stress caused by ROS compromises skin structure by damaging DNA, triggering inflammatory responses, and stimulating the production of matrix metalloproteinases (MMPs), enzymes that degrade collagen and elastin in the dermis [38,43]. Both oral supplementation and topical application of ASX have been shown to improve skin appearance, reducing wrinkles and age spots, increasing elasticity and hydration, and promoting better regulation of sebum production [50].
Taken together, the extraordinary properties of ASX and its wide-ranging benefits for human health highlight the need to develop pharmaceutical, nutraceutical, and cosmetic products that can overcome challenges related to the molecule’s instability and bioavailability, while ensuring efficacy and safety in the final formulations.

5. Commercial Formulations and Regulatory Aspects

As discussed in previous sections, ASX is widely studied and used in various drug delivery contexts, but most of the currently commercially available formulations are dietary supplements, often in the form of capsules, softgels or tablets. Table 2 shows some examples of commercial ASX products, resulting from the search made on pharmacy retail websites. Among the various formulations available on the market, oral softgels predominate, generally containing ASX in amounts ranging from 4 to 12 mg. In most cases, ASX is the primary ingredient, while in other products it is included as a secondary component in combination with other antioxidants or bioactive molecules with potential health benefits. In contrast, skin topical formulations have been developed mainly as cosmetic products, highlighting the lack of pharmaceutical delivery systems. Therefore, the ASX concentration in these products is not always declared. At the experimental level, several studies have explored topical formulations, such as eye drops. However, these products are poorly available commercially, further highlighting the lack of topical pharmaceutical formulations of ASX on the market. In both cases, the main benefit attributed to ASX is related to its antioxidant activity and its ability to counteract oxidative stress. However, while oral administration enables systemic absorption of the molecule, thereby supporting immune system, skin, eye and cardiovascular health, topical application acts primarily locally, particularly in the anti-aging field (Table 2).
Table 2. Commercial astaxanthin-based products orally or topically administered, for different health applications. The commercial products were searched on pharmacy retail websites including Redcare.
ASX was initially considered a novel food ingredient under Regulation (EC) No. 258/97, which was subsequently repealed and replaced by Regulation (EU) 2015/2283 [138], which introduced the Union list of novel foods, establishing that only novel foods authorized and included in that list, which also includes ASX, may be marketed. Subsequently, Commission Implementing Regulation (EU) 2017/2470 established the Union list of novel foods, including ASX-rich oleoresin derived from the microalgae Haematococcus pluvialis [139]. The specifications of this molecule were later updated following a request submitted in 2022 by Astareal AB, aimed at modifying the limits relating to the portion of ASX monoesters and diesters and the fraction of the 9-cis-astaxanthin stereoisomer. These changes were approved based on the favorable opinion of the European Food Safety Authority (EFSA). For human use, Commission Implementing Regulation (EU) 2021/1377 established use in food supplements for adults and adolescents over 14 years of age, with a maximum intake level of 8.0 mg/day of ASX [140]. Subsequently, Commission Implementing Regulation (EU) 2023/1581 extended the use of ASX in food supplements intended for children aged 3 to under 10 years (up to 2.3 mg/day) and adolescents aged 10 to under 14 years (up to 5.7 mg/day) [141]. In the United States, dietary supplements are not subject to prior approval by the Food and Drug Administration (FDA), and some ingredients, such as natural extracts derived from H. pluvialis containing ASX esters, are considered Generally Recognized As Safe (GRAS) for specific conditions of use [142]. Specifically, in the GRAS notification submitted by INNOBIO Limited (GRN 580), the mean dietary exposure to ASX was estimated at 0.96 mg/person/day, whereas high-end exposure reaches 1.62 mg/person/day at the 90th percentile among the most frequent users [143].

6. Conclusions

ASX is a bioactive compound of large interest for human health due to its remarkable antioxidant properties and associated benefits. However, its low aqueous solubility, chemical instability, sensitivity to light, oxygen and heat, and limited bioavailability make the selection of an appropriate formulation and route of administration extremely important for the maintenance or enhancement of its therapeutic and functional potential. Oral administration is the most common route, especially in the nutraceutical and pharmaceutical sectors; however, gastrointestinal degradation and lipid-based absorption significantly suppress ASX bioavailability. To overcome these limitations, innovative encapsulation systems have been developed to obtain an enhancement of stability, bioavailability and solubility while preserving its antioxidant activity. Topical administration enables localized therapeutic effects, particularly dermatological and ophthalmic applications, whereas parenteral administration emphasizes the importance of formulation to ensure optimal systemic delivery into the organism. Differently from the oral route, for which several commercial products are available on the market such as capsules, tablets and softgels, the topical route of administration remains underexplored, as evidenced by the limited number of commercially available formulations, especially for skin application. Therefore, future research should focus on overcoming the limitations of ASX for the different routes of administration and on developing new formulations to exploit its potential in pharmaceutical, nutraceutical, and cosmetic applications.

Author Contributions

Conceptualization, D.R.P.; methodology, M.C. and L.N.; writing—original draft preparation, L.N.; writing—review and editing, D.R.P., M.C. and G.B.; supervision, D.R.P. and G.B.; project administration, G.B. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Data Availability Statement

No new data were created or analyzed in this study. Data sharing is not applicable to this article.

Conflicts of Interest

The authors declare no conflicts of interest.

References

  1. Nair, A.; Ahirwar, A.; Singh, S.; Lodhi, R.; Lodhi, A.; Rai, A.; Jadhav, D.A.; Harish; Varjani, S.; Singh, G.; et al. Astaxanthin as a King of Ketocarotenoids: Structure, Synthesis, Accumulation, Bioavailability and Antioxidant Properties. Mar. Drugs 2023, 21, 176. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  2. Stachowiak, B.; Szulc, P. Astaxanthin for the Food Industry. Molecules 2021, 26, 2666. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  3. Brotosudarmo, T.H.P.; Limantara, L.; Setiyono, E.; Heriyanto. Structures of Astaxanthin and Their Consequences for Therapeutic Application. Int. J. Food Sci. 2020, 2020, 2156582. [Google Scholar] [CrossRef] [Scilit]
  4. Seabra, L.M.J.; Pedrosa, L.F.C. Astaxanthin: Structural and Functional Aspects. Rev. Nutr. 2010, 23, 1041–1050. [Google Scholar] [CrossRef] [Scilit]
  5. Dutta, S.; Kumar, S.P.J.; Banerjee, R. A Comprehensive Review on Astaxanthin Sources, Structure, Biochemistry and Applications in the Cosmetic Industry. Algal Res. 2023, 74, 103168. [Google Scholar] [CrossRef] [Scilit]
  6. Maoka, T. Carotenoids as Natural Functional Pigments. J. Nat. Med. 2020, 74, 1–16. [Google Scholar] [CrossRef] [Scilit]
  7. Patil, A.D.; Kasabe, P.J.; Dandge, P.B. Pharmaceutical and Nutraceutical Potential of Natural Bioactive Pigment: Astaxanthin. Nat. Prod. Bioprospect. 2022, 12, 25. [Google Scholar] [CrossRef] [Scilit]
  8. Kumar, S.; Kumar, R.; Kumari, A.; Panwar, A. Astaxanthin: A Super Antioxidant from Microalgae and Its Therapeutic Potential. J. Basic Microbiol. 2022, 62, 1064–1082. [Google Scholar] [CrossRef] [Scilit]
  9. Guerin, M.; Huntley, M.E.; Olaizola, M. Haematococcus Astaxanthin: Applications for Human Health and Nutrition. Trends Biotechnol. 2003, 21, 210–216. [Google Scholar] [CrossRef] [Scilit]
  10. Sun, L.; Li, Y.; Yang, A.; Xie, M.; Xiong, R.; Huang, C. Astaxanthin: A Comprehensive Review of Synthesis, Biological Activities and Applications. Food Chem. 2025, 488, 144847. [Google Scholar] [CrossRef] [Scilit]
  11. Peng, L.; Zhang, Z.; Li, Q.; Yang, H. Current Challenges and Issues in the Application of Astaxanthin. Fishes 2025, 10, 159. [Google Scholar] [CrossRef] [Scilit]
  12. Zhao, T.; Yan, X.; Sun, L.; Yang, T.; Hu, X.; He, Z.; Liu, F.; Liu, X. Research Progress on Extraction, Biological Activities and Delivery Systems of Natural Astaxanthin. Trends Food Sci. Technol. 2019, 91, 354–361. [Google Scholar] [CrossRef] [Scilit]
  13. Khayyal, M.T.; Teaima, M.H.; Marzouk, H.M.; El-Hazek, R.M.; Behnam, F.; Behnam, D. Comparative Pharmacokinetic Study of Standard Astaxanthin and Its Micellar Formulation in Healthy Male Volunteers. Eur. J. Drug Metab. Pharmacokinet. 2024, 49, 467–475. [Google Scholar] [CrossRef] [Scilit]
  14. Chen, Y.; Su, W.; Tie, S.; Zhang, L.; Tan, M. Advances of Astaxanthin-Based Delivery Systems for Precision Nutrition. Trends Food Sci. Technol. 2022, 127, 63–73. [Google Scholar] [CrossRef] [Scilit]
  15. Zhu, Y.; He, L.; Qin, X.; Xu, M.; Tan, C. Recent Advances in Nanodelivery Systems for Astaxanthin: A Review. Food Biosci. 2025, 67, 106305. [Google Scholar] [CrossRef] [Scilit]
  16. Sun, J.; Wei, Z.; Xue, C. Recent Research Advances in Astaxanthin Delivery Systems: Fabrication Technologies, Comparisons and Applications. Crit. Rev. Food Sci. Nutr. 2023, 63, 3497–3518. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  17. Chen, S.; Wang, J.; Feng, J.; Xuan, R. Research Progress of Astaxanthin Nano-Based Drug Delivery System: Applications, Prospects and Challenges? Front. Pharmacol. 2023, 14, 1102888. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  18. Jia, L.; Wang, W.; Zhao, H.; Ding, X.; Zheng, M.; Cai, D.; Wang, Y.; Wang, Z.; Liu, H. Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications. J. Agric. Food Chem. 2025, 73, 3286–3304. [Google Scholar] [CrossRef] [Scilit]
  19. Kim, S.Y.; Cho, E.A.; Yoo, J.M.; In, M.J.; Chae, H.J. Solubility and Storage Stability of Astaxanthin. Korean J. Biotechnol. Bioeng. 2008, 23, 546–550. [Google Scholar]
  20. Jannel, S.; Caro, Y.; Bermudes, M.; Petit, T. Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as Novel Food Ingredient. J. Mar. Sci. Eng. 2020, 8, 789. [Google Scholar] [CrossRef] [Scilit]
  21. Higuera-Ciapara, I.; Félix-Valenzuela, L.; Goycoolea, F.M. Astaxanthin: A Review of Its Chemistry and Applications. Crit. Rev. Food Sci. Nutr. 2006, 46, 185–196. [Google Scholar] [CrossRef] [Scilit]
  22. Koller, M.; Muhr, A.; Braunegg, G. Microalgae as Versatile Cellular Factories for Valued Products. Algal Res. 2014, 6, 52–63. [Google Scholar] [CrossRef] [Scilit]
  23. Ravi, S.; Ambati, R.R.; Kamath, S.B.; Chandrappa, D.; Narayanan, A.; Chauhan, V.S.; Ravishankar, G.A. Influence of Different Culture Conditions on Yield of Biomass and Value Added Products in Microalgae. Dyn. Biochem. Process Biotechnol. Mol. Biol. 2012, 6, 77–85. [Google Scholar]
  24. Zhang, B.Y.; Geng, Y.H.; Li, Z.K.; Hu, H.J.; Li, Y.G. Production of Astaxanthin from Haematococcus in Open Pond by Two-Stage Growth One-Step Process. Aquaculture 2009, 295, 275–281. [Google Scholar] [CrossRef] [Scilit]
  25. Mussagy, C.U.; Caicedo-Paz, A.V.; Farias, F.O.; Tropea, A.; La Tella, R.; Guzmán-Flores, J.M.; Mondello, L.; Herculano, R.D.; Filho, P.E.L.L.; Piazza, R.D.; et al. Comparative Analysis of Bacterial and Microalgal Natural Astaxanthin: Part I—Focus on Composition, Molecular Interactions, Antioxidant Activities, Physicochemical and Biological Functions. Algal Res. 2025, 85, 103862. [Google Scholar] [CrossRef] [Scilit]
  26. Bhatt, P.C.; Ahmad, M.; Panda, B.P. Enhanced Bioaccumulation of Astaxanthin in Phaffia rhodozyma by Utilising Low-Cost Agro Products as Fermentation Substrate. Biocatal. Agric. Biotechnol. 2013, 2, 58–63. [Google Scholar] [CrossRef] [Scilit]
  27. Mussagy, C.U.; Khan, S.; Kot, A.M. Current Developments on the Application of Microbial Carotenoids as an Alternative to Synthetic Pigments. Crit. Rev. Food Sci. Nutr. 2022, 62, 6932–6946. [Google Scholar] [CrossRef] [Scilit]
  28. Nishida, Y.; Berg, P.; Shakersain, B.; Hecht, K.; Takikawa, A.; Tao, R.; Kakuta, Y.; Uragami, C.; Hashimoto, H.; Misawa, N.; et al. Astaxanthin: Past, Present, and Future. Mar. Drugs 2023, 21, 514. [Google Scholar] [CrossRef] [Scilit]
  29. Yin, C.; Yang, S.; Liu, X.; Yan, H. Efficient Extraction of Astaxanthin from Phaffia rhodozyma with Polar and Non-Polar Solvents after Acid Washing. Chin. J. Chem. Eng. 2013, 21, 776–780. [Google Scholar] [CrossRef] [Scilit]
  30. Carré, P. About Solvents Used in the Preparation of Oils for Cosmetic Products Complying with the Cosmos Standard. OCL 2021, 28, 16. [Google Scholar] [CrossRef] [Scilit]
  31. Sarada, R.; Vidhyavathi, R.; Usha, D.; Ravishankar, G.A. An Efficient Method for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis. J. Agric. Food Chem. 2006, 54, 7585–7588. [Google Scholar] [CrossRef] [Scilit]
  32. Ni, H.; Chen, Q.; He, G.; Wu, G.; Yang, Y. Optimization of Acidic Extraction of Astaxanthin from Phaffia rhodozyma. J. Zhejiang Univ. Sci. B 2008, 9, 51–59. [Google Scholar] [CrossRef] [Scilit]
  33. Kim, B.; Youn Lee, S.; Lakshmi Narasimhan, A.; Kim, S.; Oh, Y.-K. Cell Disruption and Astaxanthin Extraction from Haematococcus pluvialis: Recent Advances. Bioresour. Technol. 2022, 343, 126124. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  34. Quitério, E.; Grosso, C.; Ferraz, R.; Delerue-Matos, C.; Soares, C. A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds. Mar. Drugs 2022, 20, 677. [Google Scholar] [CrossRef] [Scilit]
  35. Butler, T.; Golan, Y. Astaxanthin Production from Microalgae. In Microalgae Biotechnology for Food, Health and High Value Products; Springer: Singapore, 2020; pp. 175–242. [Google Scholar]
  36. Harith, Z.T.; de Andrade Lima, M.; Charalampopoulos, D.; Chatzifragkou, A. Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces Dendrorhous. Microorganisms 2020, 8, 430. [Google Scholar] [CrossRef] [Scilit]
  37. Khoo, K.S.; Ooi, C.W.; Chew, K.W.; Foo, S.C.; Lim, J.W.; Tao, Y.; Jiang, N.; Ho, S.-H.; Show, P.L. Permeabilization of Haematococcus pluvialis and Solid-Liquid Extraction of Astaxanthin by CO2-Based Alkyl Carbamate Ionic Liquids. Chem. Eng. J. 2021, 411, 128510. [Google Scholar] [CrossRef] [Scilit]
  38. Moon, G.; Lee, N.; Kang, S.; Park, J.; Kim, Y.-E.; Lee, S.-A.; Chitumalla, R.K.; Jang, J.; Choe, Y.; Oh, Y.-K.; et al. Hydrothermal Synthesis of Novel Two-Dimensional α-Quartz Nanoplates and Their Applications in Energy-Saving, High-Efficiency, Microalgal Biorefineries. Chem. Eng. J. 2021, 413, 127467. [Google Scholar] [CrossRef] [Scilit]
  39. Lee, N.; Narasimhan, A.L.; Moon, G.; Kim, Y.-E.; Park, M.; Kim, B.; Mahadi, R.; Chung, S.; Oh, Y.-K. Room-Temperature Cell Disruption and Astaxanthin Recovery from Haematococcus Lacustris Cysts Using Ultrathin α-Quartz Nanoplates and Ionic Liquids. Appl. Sci. 2022, 12, 2210. [Google Scholar] [CrossRef] [Scilit]
  40. Ausich, R.L. Commercial Opportunities for Carotenoid Production by Biotechnology. Pure Appl. Chem. 1997, 69, 2169–2174. [Google Scholar] [CrossRef] [Scilit]
  41. The European Commision implementing regulation. In (EU) 2024/1026 Amending Implementing Regulation (EU) 2017/2470 as Regards the Specifications of the Novel Food Astaxanthin-Rich Oleoresin from Haematococcus pluvialis Algae; European Union: Brussels, Belgium, 2024.
  42. Malcangi, G.; Inchingolo, A.M.; Casamassima, L.; Trilli, I.; Ferrante, L.; Longo, M.; Inchingolo, F.; Marinelli, G.; Palermo, A.; Dipalma, G.; et al. The Role of Astaxanthin as an Antioxidant and Anti-Inflammatory Agent in Human Health: A Systematic Review. Int. J. Mol. Sci. 2026, 27, 700. [Google Scholar] [CrossRef] [Scilit]
  43. Davinelli, S.; Nielsen, M.E.; Scapagnini, G. Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review. Nutrients 2018, 10, 522. [Google Scholar] [CrossRef] [Scilit]
  44. Tso, M.O.; Lam, T.T. Method of Retarding and Ameliorating Central Nervous System and Eye Damage. U.S. Patent US5527533A, 18 June 1996. [Google Scholar]
  45. Donoso, A.; González-Durán, J.; Muñoz, A.A.; González, P.A.; Agurto-Muñoz, C. Therapeutic Uses of Natural Astaxanthin: An Evidence-Based Review Focused on Human Clinical Trials. Pharmacol. Res. 2021, 166, 105479. [Google Scholar] [CrossRef] [Scilit]
  46. Zhang, X.-S.; Zhang, X.; Wu, Q.; Li, W.; Wang, C.-X.; Xie, G.-B.; Zhou, X.-M.; Shi, J.-X.; Zhou, M.-L. Astaxanthin Offers Neuroprotection and Reduces Neuroinflammation in Experimental Subarachnoid Hemorrhage. J. Surg. Res. 2014, 192, 206–213. [Google Scholar] [CrossRef] [Scilit]
  47. Arefpour, H.; Rasaei, N.; Amini, M.R.; Salavatizadeh, M.; Hashemi, M.; Makhtoomi, M.; Hajiaqaei, M.; Gholizadeh, M.; Askarpour, M.; Hekmatdoost, A. The Effects of Astaxanthin Supplementation on Liver Enzyme Levels. Int. J. Vitam. Nutr. Res. 2024, 94, 434–442. [Google Scholar] [CrossRef] [Scilit]
  48. Chen, Y.-Y.; Lee, P.-C.; Wu, Y.-L.; Liu, L.-Y. In Vivo Effects of Free Form Astaxanthin Powder on Anti-Oxidation and Lipid Metabolism with High-Cholesterol Diet. PLoS ONE 2015, 10, e0134733. [Google Scholar] [CrossRef] [Scilit]
  49. Nagaraj, S.; Rajaram, M.G.; Arulmurugan, P.; Baskaraboopathy, A.; Karuppasamy, K.; Jayappriyan, K.R.; Sundararaj, R.; Rengasamy, R. Antiproliferative Potential of Astaxanthin-Rich Alga Haematococcus pluvialis Flotow on Human Hepatic Cancer (HepG2) Cell Line. Biomed. Prev. Nutr. 2012, 2, 149–153. [Google Scholar] [CrossRef] [Scilit]
  50. Tominaga, K.; Hongo, N.; Karato, M.; Yamashita, E. Cosmetic Benefits of Astaxanthin on Humans Subjects. Acta Biochim. Pol. 2012, 59, 43–47. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  51. Vitale, M.; Gomez-Estaca, J.; Chung, J.; Chua, S.-C.; Pampanin, D.M. Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient. Mar. Drugs 2025, 23, 143. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  52. Zhu, Y.; He, L.; Xu, M.; Qin, X.; Tan, C. A Review on Emerging Carriers to Improve Bioaccessibility and Bioavailability of Astaxanthin. J. Future Foods 2025. [Google Scholar] [CrossRef] [Scilit]
  53. Panagiotakopoulos, I.; Nasopoulou, C. Extraction Methods, Encapsulation Techniques, and Health Benefits of Astaxanthin. Sustainability 2024, 16, 10859. [Google Scholar] [CrossRef] [Scilit]
  54. Li, B.; Lee, J.-Y.; Luo, Y. Health Benefits of Astaxanthin and Its Encapsulation for Improving Bioavailability: A Review. J. Agric. Food Res. 2023, 14, 100685. [Google Scholar] [CrossRef] [Scilit]
  55. Oninku, B.; Lomas, M.W.; Burr, G.; Aryee, A.N.A. Astaxanthin: An Overview of Its Sources, Extraction Methods, Encapsulation Techniques, Characterization, and Bioavailability. J. Agric. Food Res. 2025, 21, 101869. [Google Scholar] [CrossRef] [Scilit]
  56. Mayersohn, M. Drug Absorption. J. Clin. Pharmacol. 1987, 27, 634–638. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  57. Kumar, S.; Gill, B.S.; Verma, A.; Verma, M.L.; Kushwaha, R. Biotechnological Production of High-Valued Algal Astaxanthin and Lutein under Different Growth Conditions. In Biotechnological Production of Bioactive Compounds; Elsevier: Amsterdam, The Netherlands, 2020; pp. 191–220. [Google Scholar]
  58. Fransico, N. The Role of Routes of Administration in Drug Absorption and Bioavailability. J. Pharmacol. Rep. 2023, 7, 177. [Google Scholar]
  59. Mastropietro, D.; Park, K.; Omidian, H. 4.23 Polymers in Oral Drug Delivery. In Comprehensive Biomaterials II; Elsevier: Amsterdam, The Netherlands, 2017; pp. 430–444. [Google Scholar]
  60. Murakami, T. Absorption Sites of Orally Administered Drugs in the Small Intestine. Expert Opin. Drug Discov. 2017, 12, 1219–1232. [Google Scholar] [CrossRef] [Scilit]
  61. Chitchumroonchokchai, C.; Failla, M.L. Bioaccessibility and Intestinal Cell Uptake of Astaxanthin from Salmon and Commercial Supplements. Food Res. Int. 2017, 99, 936–943. [Google Scholar] [CrossRef] [Scilit]
  62. Ito, M.; Ghosh, A.; Nishida, Y.; Honda, M. Plasma Appearance and Tissue Distribution of Astaxanthin Isomers in Male Sprague–Dawley Rats after Oral Administration of Z-isomer-enriched Astaxanthin Esters through Thermal Treatment. J. Sci. Food Agric. 2026, 106, 698–704. [Google Scholar] [CrossRef] [Scilit]
  63. Abdol Wahab, N.R.; Meor Mohd Affandi, M.M.R.; Fakurazi, S.; Alias, E.; Hassan, H. Nanocarrier System: State-of-the-Art in Oral Delivery of Astaxanthin. Antioxidants 2022, 11, 1676. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  64. Jiang, W.; Badehnoosh, B.; Ruan, W. Food-Grade Nanostructured Delivery Systems for Oral Administration of Astaxanthin: Bioprocessing Strategies and Therapeutic Applications. npj Sci. Food 2025, 101, 6. [Google Scholar] [CrossRef] [Scilit]
  65. Gao, C.; Gong, N.; Chen, F.; Hu, S.; Zhou, Q.; Gao, X. The Effects of Astaxanthin on Metabolic Syndrome: A Comprehensive Review. Mar. Drugs 2024, 23, 9. [Google Scholar] [CrossRef] [Scilit]
  66. Vertzoni, M.; Augustijns, P.; Grimm, M.; Koziolek, M.; Lemmens, G.; Parrott, N.; Pentafragka, C.; Reppas, C.; Rubbens, J.; Van Den Abeele, J.; et al. Impact of Regional Differences along the Gastrointestinal Tract of Healthy Adults on Oral Drug Absorption: An UNGAP Review. Eur. J. Pharm. Sci. 2019, 134, 153–175. [Google Scholar] [CrossRef] [Scilit]
  67. Mercke Odeberg, J.; Lignell, Å.; Pettersson, A.; Höglund, P. Oral Bioavailability of the Antioxidant Astaxanthin in Humans Is Enhanced by Incorporation of Lipid Based Formulations. Eur. J. Pharm. Sci. 2003, 19, 299–304. [Google Scholar] [CrossRef] [Scilit]
  68. Saini, R.K.; Prasad, P.; Lokesh, V.; Shang, X.; Shin, J.; Keum, Y.-S.; Lee, J.-H. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements. Antioxidants 2022, 11, 795. [Google Scholar] [CrossRef] [Scilit]
  69. Ito, N.; Saito, H.; Seki, S.; Ueda, F.; Asada, T. Effects of Composite Supplement Containing Astaxanthin and Sesamin on Cognitive Functions in People with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Trial. J. Alzheimer’s Dis. 2018, 62, 1767–1775. [Google Scholar] [CrossRef] [Scilit]
  70. Gullapalli, R.P.; Mazzitelli, C.L. Gelatin and Non-Gelatin Capsule Dosage Forms. J. Pharm. Sci. 2017, 106, 1453–1465. [Google Scholar] [CrossRef] [Scilit]
  71. Wuytens, P.; Parakhonskiy, B.; Yashchenok, A.; Winterhalter, M.; Skirtach, A. Pharmacological Aspects of Release from Microcapsules—From Polymeric Multilayers to Lipid Membranes. Curr. Opin. Pharmacol. 2014, 18, 129–140. [Google Scholar] [CrossRef] [Scilit]
  72. Palomero-Hernández, F.J.; Caballo-González, M.Á.; de la Mata, F.J.; García-Gallego, S. Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review. Macromol. Mater. Eng. 2025, 310, 2500003. [Google Scholar] [CrossRef] [Scilit]
  73. Phelan, D.; Prado-Cabrero, A.; Nolan, J. Stability of Commercially Available Macular Carotenoid Supplements in Oil and Powder Formulations. Nutrients 2017, 9, 1133. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  74. Choi, H.D.; Kang, H.E.; Yang, S.H.; Lee, M.G.; Shin, W.G. Pharmacokinetics and First-Pass Metabolism of Astaxanthin in Rats. Br. J. Nutr. 2011, 105, 220–227. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  75. Ruiz-Núñez, B.; E Schuitemaker, G.; Dijck-Brouwer, D.J.; AJ Muskiet, F. Kinetics of Plasma and Erythrocyte-Astaxanthin in Healthy Subjects Following a Single and Maintenance Oral Dose. J. Young Pharm. 2014, 6, 42–45. [Google Scholar] [CrossRef] [Scilit]
  76. Kanakaraj, L. Preparation and Evaluation of Soft Gelatin Capsules Loaded with Astaxanthin, Niacin and Garlic Oil for Removal of Plague in Atherosclerosis. J. Med. Pharm. Allied Sci. 2024, 13, 6739–6743. [Google Scholar] [CrossRef] [Scilit]
  77. Martínez-Álvarez, Ó.; Calvo, M.M.; Gómez-Estaca, J. Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient. Mar. Drugs 2020, 18, 406. [Google Scholar] [CrossRef] [Scilit]
  78. Zhao, Y.; Liu, J.; Zhang, S.; Wang, Z.; Jia, H.; Oda, H.; Li, R. Fabrication and Characterization of the H/J-Type Aggregates Astaxanthin/Bovine Serum Albumin/Chitosan Nanoparticles. Int. J. Biol. Macromol. 2022, 223, 1186–1195. [Google Scholar] [CrossRef] [Scilit]
  79. Zhu, Y.; Gu, Z.; Liao, Y.; Li, S.; Xue, Y.; Firempong, M.A.; Xu, Y.; Yu, J.; Smyth, H.D.; Xu, X. Improved Intestinal Absorption and Oral Bioavailability of Astaxanthin Using Poly (Ethylene Glycol)-graft-chitosan Nanoparticles: Preparation, in Vitro Evaluation, and Pharmacokinetics in Rats. J. Sci. Food Agric. 2022, 102, 1002–1011. [Google Scholar] [CrossRef] [Scilit]
  80. Liao, Y.; Wang, H.; Li, S.; Xue, Y.; Chen, Y.; Adu-Frimpong, M.; Xu, Y.; Yu, J.; Xu, X.; Smyth, H.D.C.; et al. Preparation of Astaxanthin-loaded Composite Micelles with Coaxial Electrospray Technology for Enhanced Oral Bioavailability and Improved Antioxidation Capability. J. Sci. Food Agric. 2024, 104, 1408–1419. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  81. Sorasitthiyanukarn, F.N.; Muangnoi, C.; Rojsitthisak, P.; Rojsitthisak, P. Chitosan Oligosaccharide/Alginate Nanoparticles as an Effective Carrier for Astaxanthin with Improving Stability, in Vitro Oral Bioaccessibility, and Bioavailability. Food Hydrocoll. 2022, 124, 107246. [Google Scholar] [CrossRef] [Scilit]
  82. Zhang, W.; Zhang, X.; Lv, X.; Qu, A.; Liang, W.; Wang, L.; Zhao, P.; Wu, Z. Oral Delivery of Astaxanthin via Carboxymethyl Chitosan-Modified Nanoparticles for Ulcerative Colitis Treatment. Molecules 2024, 29, 1291. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  83. Solymosi, K.; Latruffe, N.; Morant-Manceau, A.; Schoefs, B. Food Colour Additives of Natural Origin. In Colour Additives for Foods and Beverages; Elsevier: Amsterdam, The Netherlands, 2015; pp. 3–34. [Google Scholar]
  84. Umamaheswari, D.; Abdul Hasan Shathali, A.; Umarani, G.; Sheik Abdulla Kapoor, M.; Vinodha, G.; Balaji, R.; Ponraj, S. Self-Micro Emulsifying Drug Delivery System (SMEDDS): An Innovative Tool To Improve Bioavailability. Int. J. Res. Pharmacol. Pharmacother. (IJRPP) 2024, 13, 203–217. [Google Scholar]
  85. Li, Y.; Wei, Q.; Su, J.; Zhang, H.; Fan, Z.; Ding, Z.; Wen, M.; Liu, M.; Zhao, Y. Encapsulation of Astaxanthin in OSA-Starch Based Amorphous Solid Dispersions with HPMCAS-HF/Soluplus® as Effective Recrystallization Inhibitor. Int. J. Biol. Macromol. 2024, 279, 135421. [Google Scholar] [CrossRef] [Scilit]
  86. Huang, J.; Feng, X.; Zhang, S.; Wang, L.; Yue, J.; Chu, L. Preparation and Characterization of Astaxanthin-loaded Microcapsules and Its Application in Effervescent Tablets. J. Sci. Food Agric. 2023, 103, 1421–1431. [Google Scholar] [CrossRef] [Scilit]
  87. Aung, W.T.; Khine, H.E.E.; Chaotham, C.; Boonkanokwong, V. Production, Physicochemical Investigations, Antioxidant Effect, and Cellular Uptake in Caco-2 Cells of the Supersaturable Astaxanthin Self-Microemulsifying Tablets. Eur. J. Pharm. Sci. 2022, 176, 106263. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  88. Sangnim, T.; Huanbutta, K. Development and Evaluation of Astaxanthin Orally Disintegrating Tablets Prepared from Coprocessed Excipients for Use in the Elderly. Key Eng. Mater. 2020, 859, 295–300. [Google Scholar] [CrossRef] [Scilit]
  89. Rivera-Hernández, G.; Roether, J.A.; Aquino, C.; Boccaccini, A.R.; Sánchez, M.L. Delivery Systems for Astaxanthin: A Review on Approaches for in Situ Dosage in the Treatment of Inflammation Associated Diseases. Int. J. Pharm. 2025, 669, 125017. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  90. Luo, F.; Wang, S.; Zhang, X.; Liu, Z.; Zhu, R.; Xue, W. Extraction of Astaxanthin from Haematococcus pluvialis and Preparation of Astaxanthin Liposomes. Molecules 2024, 29, 3320. [Google Scholar] [CrossRef] [Scilit]
  91. Liu, C.; Zhang, S.; McClements, D.J.; Wang, D.; Xu, Y. Design of Astaxanthin-Loaded Core–Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(Lactic-Co-Glycolic Acid): Enhancement of Water Solubility, Stability, and Bioavailability. J. Agric. Food Chem. 2019, 67, 5113–5121. [Google Scholar] [CrossRef] [Scilit]
  92. Liu, C.; Liu, Z.; Sun, X.; Zhang, S.; Wang, S.; Feng, F.; Wang, D.; Xu, Y. Fabrication and Characterization of β-Lactoglobulin-Based Nanocomplexes Composed of Chitosan Oligosaccharides as Vehicles for Delivery of Astaxanthin. J. Agric. Food Chem. 2018, 66, 6717–6726. [Google Scholar] [CrossRef] [Scilit]
  93. Li, M.; Zahi, M.R.; Yuan, Q.; Tian, F.; Liang, H. Preparation and Stability of Astaxanthin Solid Lipid Nanoparticles Based on Stearic Acid. Eur. J. Lipid Sci. Technol. 2016, 118, 592–602. [Google Scholar] [CrossRef] [Scilit]
  94. Favas, R.; Almeida, H.; Peixoto, A.F.; Ferreira, D.; Silva, A.C.; Favas, R.; Almeida, H.; Peixoto, A.F.; Ferreira, D.; Silva, A.C. Advances in Encapsulating Marine Bioactive Compounds Using Nanostructured Lipid Carriers (NLCs) and Solid Lipid Nanoparticles (SLNs) for Health Applications. Pharmaceutics 2024, 16, 1517. [Google Scholar] [CrossRef] [Scilit]
  95. Shehata, M.K.; Ismail, A.A.; Kamel, M.A. Ombined Donepezil with Astaxanthin via Nanostructured Lipid Carriers Effective Delivery to Brain for Alzheimer’s Disease in Rat Model. Int. J. Nanomed. 2023, 18, 4193–4227. [Google Scholar] [CrossRef] [Scilit]
  96. Makhmalzade, B.; Chavoshy, F. Polymeric Micelles as Cutaneous Drug Delivery System in Normal Skin and Dermatological Disorders. J. Adv. Pharm. Technol. Res. 2018, 9, 2. [Google Scholar] [CrossRef] [Scilit]
  97. Miller, T.R. Principles of Therapeutics. Vet. Clin. N. Am. Equine Pract. 1992, 8, 479–497. [Google Scholar] [CrossRef] [Scilit]
  98. Wang, S.; Wei, Y.; Wang, Y.; Cheng, Y. Cyclodextrin Regulated Natural Polysaccharide Hydrogels for Biomedical Applications-a Review. Carbohydr. Polym. 2023, 313, 120760. [Google Scholar] [CrossRef] [Scilit]
  99. Janagam, D.R.; Wu, L.; Lowe, T.L. Nanoparticles for Drug Delivery to the Anterior Segment of the Eye. Adv. Drug Deliv. Rev. 2017, 122, 31–64. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  100. Lima, S.G.M.; Freire, M.C.L.C.; Oliveira, V.D.S.; Solisio, C.; Converti, A.; De Lima, Á.A.N. Astaxanthin Delivery Systems for Skin Application: A Review. Mar. Drugs 2021, 19, 511. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  101. Geng, Q.; Zhao, Y.; Wang, L.; Xu, L.; Chen, X.; Han, J. Development and Evaluation of Astaxanthin as Nanostructure Lipid Carriers in Topical Delivery. AAPS PharmSciTech 2020, 21, 318. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  102. Ponto, T.; Latter, G.; Luna, G.; Leite-Silva, V.R.; Wright, A.; Benson, H.A.E. Novel Self-Nano-Emulsifying Drug Delivery Systems Containing Astaxanthin for Topical Skin Delivery. Pharmaceutics 2021, 13, 649. [Google Scholar] [CrossRef] [Scilit]
  103. Kaur, R.; Arora, V.; Goswami, M. Exploring Astaxanthin-Loaded Nanoformulations for Skin Targeting: Present Progress and Prospective Directions. Curr. Drug Ther. 2024, 20, 1149–1167. [Google Scholar] [CrossRef] [Scilit]
  104. Binsi, P.K.; Parvathy, U.; Jeyakumari, A.; George Thomas, N.; Zynudheen, A.A. Marine Biopolymers in Cosmetics. In Marine Biopolymers; Elsevier: Amsterdam, The Netherlands, 2025; pp. 677–752. [Google Scholar]
  105. Bin-Jumah, M.; Alwakeel, S.S.; Moga, M.; Buvnariu, L.; Bigiu, N.; Zia-Ul-Haq, M. Application of Carotenoids in Cosmetics. In Carotenoids: Structure and Function in the Human Body; Springer International Publishing: Cham, Switzerland, 2021; pp. 747–756. [Google Scholar]
  106. Sun, C.; Liu, Z.; Li, Y.; Wang, J.; Jiang, Y.; Zhao, C. Beyond Antioxidant Monotony: Astaxanthin’s Multi-Axis Anti-Ageing Mechanisms, and Innovations in Delivery Technology-A Review. J. Future Foods 2025. [Google Scholar] [CrossRef] [Scilit]
  107. Lee, Y.S.; Jeon, S.H.; Ham, H.J.; Lee, H.P.; Song, M.J.; Hong, J.T. Improved Anti-Inflammatory Effects of Liposomal Astaxanthin on a Phthalic Anhydride-Induced Atopic Dermatitis Model. Front. Immunol. 2020, 11, 565285. [Google Scholar] [CrossRef] [Scilit]
  108. Oh, H.; Lee, J.S.; Sung, D.; Lim, J.-M.; Choi, W. Potential Antioxidant and Wound Healing Effect of Nano-Liposol with High Loading Amount of Astaxanthin. Int. J. Nanomed. 2020, 15, 9231–9240. [Google Scholar] [CrossRef] [Scilit]
  109. Barari, F.; Maghsoudian, S.; Alinezhad, V.; Ahmadi, S.M.; Amiri, F.T.; Fatahi, Y.; Barari, M.; Ebrahimnejad, P.; Akbari, J.; Atyabi, F.; et al. Effective Topical Delivery of Astaxanthin via Optimized Chitosan-Coated Nanostructured Lipid Carriers: A Promising Strategy for Enhanced Wound Healing and Tissue Regeneration. J. Drug Deliv. Sci. Technol. 2025, 110, 107052. [Google Scholar] [CrossRef] [Scilit]
  110. Ekofitranto, R.; Zulaikhah, S.T.; Wibowo, J.W. In Vivo Study on the Effect of Astaxanthin Cream on Preventing Inflammation in Skin Tissue Exposed to Acute UVB by Reducing MDA and IL-6 Levels. MEDISAINS J. Ilm. Ilmu-Ilmu Kesehat. 2025, 23, 66–70. [Google Scholar] [CrossRef] [Scilit]
  111. Zakaria, N.N.A.; Zamzurie, N.A.; Harith, Z.T. Evaluation of Sunscreen Cream Incorporated with Astaxanthin from Haematococcus pluvialis in Different Storage Conditions. IOP Conf. Ser. Earth Environ. Sci. 2021, 756, 012078. [Google Scholar] [CrossRef] [Scilit]
  112. Tosato, M.G.; Orallo, D.E.; Fangio, M.F.; Diz, V.; Dicelio, L.E.; Churio, M.S. Nanomaterials and Natural Products for UV-Photoprotection. In Surface Chemistry of Nanobiomaterials; Elsevier: Amsterdam, The Netherlands, 2016; pp. 359–392. [Google Scholar]
  113. Aishwarya Baarathi, G.; Bose, V.B.S.C.; Veerichetty, V. Anti Tyrosinase Activity of Astaxanthin Cream Formulation for Hyper Pigmentation. Int. J. Pharm. Res. Appl. 2023, 8, 1721–1725. [Google Scholar]
  114. Nurdianti LSumarli, R.I.S.; Setiawan, F.; Gustaman, F. Pengembangan sediaan blush on cream astaxanthin sebagai pewarna alami. J. Pharmacopolium 2022, 4, 198–205. [Google Scholar] [CrossRef] [Scilit]
  115. Cheng, X.-Y.; Xiong, Y.-J.; Yang, M.-M.; Zhu, M.-J. Preparation of Astaxanthin Mask from Phaffia rhodozyma and Its Evaluation. Process Biochem. 2019, 79, 195–202. [Google Scholar] [CrossRef] [Scilit]
  116. Giannaccare, G.; Pellegrini, M.; Senni, C.; Bernabei, F.; Scorcia, V.; Cicero, A.F.G. Clinical Applications of Astaxanthin in the Treatment of Ocular Diseases: Emerging Insights. Mar. Drugs 2020, 18, 239. [Google Scholar] [CrossRef] [Scilit]
  117. Jafari, Z.; Bigham, A.; Sadeghi, S.; Dehdashti, S.M.; Rabiee, N.; Abedivash, A.; Bagherzadeh, M.; Nasseri, B.; Karimi-Maleh, H.; Sharifi, E.; et al. Nanotechnology-Abetted Astaxanthin Formulations in Multimodel Therapeutic and Biomedical Applications. J. Med. Chem. 2022, 65, 2–36. [Google Scholar] [CrossRef] [Scilit]
  118. Ren, F.; Rao, C.; Xiang, Q.; Wen, J.; Dai, Q.; Li, H.; Liang, J.; Chen, Y.; Peng, C. Production Methods, Biological Activity and Potential Application Prospects of Astaxanthin. Foods 2025, 14, 2103. [Google Scholar] [CrossRef] [Scilit]
  119. Luviano, M.; Zúñiga-González, O.G.; López-Naranjo, E.J.; Navarro-Partida, J.; Orozco-Guareño, E.; Ramírez-Arreola, D.E.; González-Ortiz, L.J. Efficient Liposomal Encapsulation and Intraocular Diffusion of Astaxanthin in a Topical Ophthalmic Delivery System. Mater. Lett. 2025, 383, 138034. [Google Scholar] [CrossRef] [Scilit]
  120. Manciula, L.-G.; Berce, C.; Tabaran, F.; Trombitaș, V.; Albu, S. The Effects of Postoperative Astaxanthin Administration on Nasal Mucosa Wound Healing. J. Clin. Med. 2019, 8, 1941. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  121. Wieruszewski, J. Astaxanthin Bioavailabilky, Retention Efficiency and Kinetics in Atlantic Salmon (SaIrno salar) as Lnfluenced by Pigment Concentration and Method of Administration (Kinetics Only). Doctoral Dissertation, Simon Fraser University, Burnaby, BC, Canada, 2000. [Google Scholar]
  122. Chavhan, R. Nanosuspensions: Enhancing Drug Bioavailability through Nanonization. Ann. Pharm. Fr. 2025, 83, 251–271. [Google Scholar] [CrossRef] [Scilit]
  123. Carrascosa, J.M.; de la Cueva, P.; Ara, M.; Puig, L.; Bordas, X.; Carretero, G.; Ferrándiz, L.; Sánchez-Carazo, J.L.; Daudén, E.; López-Estebaranz, J.L.; et al. Methotrexate in Moderate to Severe Psoriasis: Review of the Literature and Expert Recommendations. Actas Dermo-Sifiliogr. (Engl. Ed.) 2016, 107, 194–206. [Google Scholar] [CrossRef] [Scilit]
  124. Sharma, R.; Kumar, S.; Malviya, R.; Prajapati, B.G.; Puri, D.; Limmatvapirat, S.; Sriamornsak, P. Recent Advances in Biopolymer-Based Mucoadhesive Drug Delivery Systems for Oral Application. J. Drug Deliv. Sci. Technol. 2024, 91, 105227. [Google Scholar] [CrossRef] [Scilit]
  125. Ahmed, T.A.; El-Say, K.M.; Ahmed, O.A.A.; Zidan, A.S. Sterile Dosage Forms Loaded Nanosystems for Parenteral, Nasal, Pulmonary and Ocular Administration. In Nanoscale Fabrication, Optimization, Scale-Up and Biological Aspects of Pharmaceutical Nanotechnology; Elsevier: Amsterdam, The Netherlands, 2018; pp. 335–395. [Google Scholar]
  126. Ilić, T.; Đoković, J.B.; Nikolić, I.; Mitrović, J.R.; Pantelić, I.; Savić, S.D.; Savić, M.M. Parenteral Lipid-Based Nanoparticles for CNS Disorders: Integrating Various Facets of Preclinical Evaluation towards More Effective Clinical Translation. Pharmaceutics 2023, 15, 443. [Google Scholar] [CrossRef] [Scilit]
  127. Abdelazim, K.; Ghit, A.; Assal, D.; Dorra, N.; Noby, N.; Khattab, S.N.; El Feky, S.E.; Hussein, A. Production and Therapeutic Use of Astaxanthin in the Nanotechnology Era. Pharmacol. Rep. 2023, 75, 771–790. [Google Scholar] [CrossRef] [Scilit]
  128. Santonocito, D.; Raciti, G.; Campisi, A.; Sposito, G.; Panico, A.; Siciliano, E.; Sarpietro, M.; Damiani, E.; Puglia, C. Astaxanthin-Loaded Stealth Lipid Nanoparticles (AST-SSLN) as Potential Carriers for the Treatment of Alzheimer’s Disease: Formulation Development and Optimization. Nanomaterials 2021, 11, 391. [Google Scholar] [CrossRef] [Scilit]
  129. Poyenyate, K.; Yata, T.; Angkanaporn, K. In Vitro Investigation of Glucosylceramide-Mediated Brain-Targeting in Water-in-Oil-in-Water Nanoemulsions Containing Astaxanthin, Curcumin, and Sesame Oil. ACS Omega 2026, 11, 13332–13341. [Google Scholar] [CrossRef] [Scilit]
  130. Landon, R.; Gueguen, V.; Petite, H.; Letourneur, D.; Pavon-Djavid, G.; Anagnostou, F. Impact of Astaxanthin on Diabetes Pathogenesis and Chronic Complications. Mar. Drugs 2020, 18, 357. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  131. Rad, N.R.; Movahedian, A.; Feizi, A.; Aminorroaya, A.; Aarabi, M.H. Antioxidant Effects of Astaxanthin and Metformin Combined Therapy in Type 2 Diabetes Mellitus Patients. Res. Pharm. Sci. 2022, 17, 219–230. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  132. Lockwood, S.; Jackson, H.; Gross, G. Retrometabolic Syntheses of Astaxanthin (3,3-Dihydroxy-β, β-Carotene-4,4-Dione) Conjugates: A Novel Approach to Oral and Parenteral Cardioprotection. Cardiovasc. Hematol. Agents Med. Chem. 2006, 4, 335–349. [Google Scholar] [CrossRef] [Scilit]
  133. Gross, G.J.; Hazen, S.L.; Lockwood, S.F. Seven Day Oral Supplementation with CardaxTM (Disodium Disuccinate Astaxanthin) Provides Significant Cardioprotection and Reduces Oxidative Stress in Rats. Mol. Cell. Biochem. 2006, 283, 23–30. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  134. Gross, G.J.; Lockwood, S.F. Cardioprotection and Myocardial Salvage by a Disodium Disuccinate Astaxanthin Derivative (CardaxTM). Life Sci. 2004, 75, 215–224. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  135. Rathi, R.; Sanshita; Kumar, A.; Vishvakarma, V.; Huanbutta, K.; Singh, I.; Sangnim, T. Advancements in Rectal Drug Delivery Systems: Clinical Trials, and Patents Perspective. Pharmaceutics 2022, 14, 2210. [Google Scholar] [CrossRef] [Scilit] [PubMed]
  136. Cheng, J.; Eroglu, A. The Promising Effects of Astaxanthin on Lung Diseases. Adv. Nutr. 2021, 12, 850–864. [Google Scholar] [CrossRef] [Scilit]
  137. Zhang, D.; He, J.; Cui, J.; Wang, R.; Zhou, M. Inhalable Nano-Astaxanthin for Radiation-Induced Lung Injury via Enhanced Lung Retention and Inflammation Suppression. ACS Appl. Mater. Interfaces 2025, 17, 64295–64308. [Google Scholar] [CrossRef] [Scilit]
  138. Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on Novel Foods, Amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and Repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001; European Union: Brussels, Belgium, 2015; Available online: http://data.europa.eu/eli/reg/2015/2283/oj (accessed on 5 February 2026).
  139. Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 Establishing the Union List of Novel Foods in Accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods; European Union: Brussels, Belgium, 2017; p. 72. Available online: http://data.europa.eu/eli/reg_impl/2017/2470/oj (accessed on 5 February 2026).
  140. Commission Implementing Regulation (EU) 2021/1377 of 19 August 2021 Authorising the Change of the Conditions of Use of the Novel Food Astaxanthin-Rich Oleoresin from Haematococcus pluvialis Algae Under Regulation (EU) 2015/2283 of the European Parliament and of the Council and Amending Commission Implementing Regulation (EU) 2017/2470; European Union: Brussels, Belgium, 2021; p. 20. Available online: http://data.europa.eu/eli/reg_impl/2021/1377/oj (accessed on 5 February 2026).
  141. Commission Implementing Regulation (EU) 2023/1581 of 1 August 2023 Amending Implementing Regulation (EU) 2017/2470 as Regards the Conditions of Use of the Novel Food ‘Astaxanthin-Rich Oleoresin from Haematococcus pluvialis Algae’; European Union: Brussels, Belgium, 2023; p. 4. Available online: http://data.europa.eu/eli/reg_impl/2023/1581/oj (accessed on 5 February 2026).
  142. U.S. Food and Drug Administration. GRAS Notice No. GRN 000580: Astaxanthin; U.S. Food and Drug Administration: Silver Spring, MD, USA, 2015.
  143. U.S. Food and Drug Administration. GRAS Notice (GRN) No. 700; U.S. Food and Drug Administration: Silver Spring, MD, USA, 2017.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Article Metrics

Citations

Article Access Statistics

Multiple requests from the same IP address are counted as one view.