The authors would like to make the following correction to their published paper [1].
Affiliation Update
The authors’ affiliations have changed. The corrected affiliations should be:
João Cotas 1,2,3,*, Joana O. Tavares 1, Rita Silva 1 and Leonel Pereira 1,2,3,4
1. Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal; joana02tavares@gmail.com (J.O.T.); ritatrindade12@hotmail.com (R.S.); leonel.pereira@uc.pt (L.P.)
2. Centre for Functional Ecology—Science for People & the Planet (CFE), Associate Laboratory TERRA, Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal
3. Centre for Functional Ecology—Science for People & the Planet (CFE), Associate Laboratory TERRA, University of Coimbra Campus at Figueira da Foz, Quinta das Olaias, 3080-183 Figueira da Foz, Portugal
4. IATV—Instituto do Ambiente, Tecnologia e Vida, 3030-790 Coimbra, Portugal
References Update
The authors would like to make the following correction to their published paper [1]. The change is as follows:
Reference [51] in the original publication is incorrectly cited and needs to be replaced with the following reference:
- 51.
- Lomartire, S.; Marques, J.C.; Gonçalves, A.M.M. An Overview to the Health Benefits of Seaweeds Consumption. Mar. Drugs 2021, 19, 341. https://doi.org/10.3390/md19060341.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Reference
- Cotas, J.; Tavares, J.O.; Silva, R.; Pereira, L. Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare? Nutraceuticals 2024, 4, 323–362. [Google Scholar] [CrossRef] [Scilit]
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