Correction: Cotas et al. Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare? Nutraceuticals 2024, 4, 323–362

The authors would like to make the following correction to their published paper [1].

Affiliation Update

The authors’ affiliations have changed. The corrected affiliations should be:

João Cotas ^1,2,3,*, Joana O. Tavares ¹, Rita Silva ¹ and Leonel Pereira ^1,2,3,4

1. Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal; joana02tavares@gmail.com (J.O.T.); ritatrindade12@hotmail.com (R.S.); leonel.pereira@uc.pt (L.P.)

2. Centre for Functional Ecology—Science for People & the Planet (CFE), Associate Laboratory TERRA, Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal

3. Centre for Functional Ecology—Science for People & the Planet (CFE), Associate Laboratory TERRA, University of Coimbra Campus at Figueira da Foz, Quinta das Olaias, 3080-183 Figueira da Foz, Portugal

4. IATV—Instituto do Ambiente, Tecnologia e Vida, 3030-790 Coimbra, Portugal

References Update

The authors would like to make the following correction to their published paper [1]. The change is as follows:

Reference [51] in the original publication is incorrectly cited and needs to be replaced with the following reference:

51.

Lomartire, S.; Marques, J.C.; Gonçalves, A.M.M. An Overview to the Health Benefits of Seaweeds Consumption. Mar. Drugs 2021, 19, 341. https://doi.org/10.3390/md19060341.

The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.