Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
Rabadán, A.; Triguero, Á.; Gonzalez-Moreno, Á. Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry. Int. J. Environ. Res. Public Health 2020, 17, 2588. https://doi.org/10.3390/ijerph17072588
Rabadán A, Triguero Á, Gonzalez-Moreno Á. Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry. International Journal of Environmental Research and Public Health. 2020; 17(7):2588. https://doi.org/10.3390/ijerph17072588
Chicago/Turabian StyleRabadán, Adrián, Ángela Triguero, and Ángela Gonzalez-Moreno. 2020. "Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry" International Journal of Environmental Research and Public Health 17, no. 7: 2588. https://doi.org/10.3390/ijerph17072588


