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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 2588
Article:
Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
Authors:
by
Adrián Rabadán, Ángela Triguero and Ángela Gonzalez-Moreno
Link:
https://www.mdpi.com/1660-4601/17/7/2588
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