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Editorial

Food-Borne Disease Prevention and Risk Assessment

Ewen Todd Consulting LLC, Okemos, MI 48864, USA
Int. J. Environ. Res. Public Health 2020, 17(14), 5129; https://doi.org/10.3390/ijerph17145129
Received: 2 July 2020 / Accepted: 3 July 2020 / Published: 16 July 2020
(This article belongs to the Special Issue Food-Borne Disease Prevention and Risk Assessment)
Note: In lieu of an abstract, this is an excerpt from the first page.

“Food-borne Disease Prevention and Risk Assessment” is a Special Issue of the International Journal of Environmental Research and Public Health on understanding how food-borne disease is still a global threat to health today and to be able to target strategies to reduce its prevalence [...] View Full-Text
MDPI and ACS Style

Todd, E. Food-Borne Disease Prevention and Risk Assessment. Int. J. Environ. Res. Public Health 2020, 17, 5129. https://doi.org/10.3390/ijerph17145129

AMA Style

Todd E. Food-Borne Disease Prevention and Risk Assessment. International Journal of Environmental Research and Public Health. 2020; 17(14):5129. https://doi.org/10.3390/ijerph17145129

Chicago/Turabian Style

Todd, Ewen. 2020. "Food-Borne Disease Prevention and Risk Assessment" International Journal of Environmental Research and Public Health 17, no. 14: 5129. https://doi.org/10.3390/ijerph17145129

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