Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation
Hiller, A.; Oorburg, D.; Wisselink, H.J.; Solt-Smits, C.B.v.; Urlings, B.; Klein, G.; Althoff, G.S.; Heres, L. Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation. Int. J. Environ. Res. Public Health 2013, 10, 4027-4038. https://doi.org/10.3390/ijerph10094027
Hiller A, Oorburg D, Wisselink HJ, Solt-Smits CBv, Urlings B, Klein G, Althoff GS, Heres L. Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation. International Journal of Environmental Research and Public Health. 2013; 10(9):4027-4038. https://doi.org/10.3390/ijerph10094027
Chicago/Turabian StyleHiller, Anne, Derk Oorburg, Henk J. Wisselink, Conny B.v. Solt-Smits, Bert Urlings, Günter Klein, Gereon S. Althoff, and Lourens Heres. 2013. "Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation" International Journal of Environmental Research and Public Health 10, no. 9: 4027-4038. https://doi.org/10.3390/ijerph10094027