Open AccessArticle
Toxicity of Cultured Bullseye Puffer Fish Sphoeroides annulatus
by
Erick J. Nuñez-Vazquez 1,2,*, Armando Garcia-Ortega 3,4, Angel I. Campa-Cordova 1, Isabel Abdo De la Parra 4, Lilia Ibarra-Martinez 1, Alejandra Heredia-Tapia 2 and Jose L. Ochoa 1,†
1
Centro de Investigaciones Biologicas del Noroeste (CIBNOR), Apdo. Postal 128, La Paz, B.C.S. 23000, Mexico
2
Investigacion para la Conservacion y el Desarrollo (INCODE), Andador 2, 245. Col. Banobras. La Paz, B.C.S. 23080, Mexico
3
College of Agriculture, Forestry and Natural Resource Management, Pacific Aquaculture & Coastal Resources Center, University of Hawaii at Hilo, 200 W. Kawili St., Hilo, HI 96720, USA
4
Centro de Investigacion en Alimentacion y Desarrollo (CIAD), Unidad Mazatlan. Apdo. Postal 711, C.P. 82010. Mazatlan, Sinaloa 82010, Mexico
†
Deceased in November 2007.
Cited by 11 | Viewed by 13558
Abstract
The toxin content in various life cycle stages of tank-cultivated bullseye puffer (
Sphoeroides annulatus) were analyzed by mouse bioassay and ESI-MS spectrometry analysis. The presence of toxin content was determined in extracts of sperm, eggs, embryo, larvae, post-larvae, juvenile, pre-adult, and
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The toxin content in various life cycle stages of tank-cultivated bullseye puffer (
Sphoeroides annulatus) were analyzed by mouse bioassay and ESI-MS spectrometry analysis. The presence of toxin content was determined in extracts of sperm, eggs, embryo, larvae, post-larvae, juvenile, pre-adult, and adult fish, as well as in food items used during the cultivation of the species. Our findings show that only the muscle of juveniles, the viscera of pre-adults, and muscle, liver, and gonad of adult specimens were slightly toxic ( < 1 mouse unit). Thus, cultivated
S. annulatus, as occurs with other cultivated puffer fish species, does not represent a food safety risk to consumers. This is the first report of toxin analysis covering the complete life stages of a puffer fish under controlled conditions.
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