V. González-de-Peredo, A.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Ferreiro-González, M.; Carrera, C.; Palma, M.; F. Barbero, G.
Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach. Pharmaceuticals 2023, 16, 715.
https://doi.org/10.3390/ph16050715
AMA Style
V. González-de-Peredo A, Vázquez-Espinosa M, Espada-Bellido E, Ferreiro-González M, Carrera C, Palma M, F. Barbero G.
Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach. Pharmaceuticals. 2023; 16(5):715.
https://doi.org/10.3390/ph16050715
Chicago/Turabian Style
V. González-de-Peredo, Ana, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, and Gerardo F. Barbero.
2023. "Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach" Pharmaceuticals 16, no. 5: 715.
https://doi.org/10.3390/ph16050715
APA Style
V. González-de-Peredo, A., Vázquez-Espinosa, M., Espada-Bellido, E., Ferreiro-González, M., Carrera, C., Palma, M., & F. Barbero, G.
(2023). Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach. Pharmaceuticals, 16(5), 715.
https://doi.org/10.3390/ph16050715