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Lin Y, Wang C, Cao S, Sun Z, Zhang Y, Li M, He W, Wang Y, Chen Q, Zhang Y, et al. Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening. International Journal of Molecular Sciences. 2023; 24(4):3139. https://doi.org/10.3390/ijms24043139

Lin, Yuanxiu, Chunyan Wang, Shuaipeng Cao, Ziqing Sun, Yunting Zhang, Mengyao Li, Wen He, Yan Wang, Qing Chen, Yong Zhang, and et al. 2023. "Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening" International Journal of Molecular Sciences 24, no. 4: 3139. https://doi.org/10.3390/ijms24043139

Lin, Y., Wang, C., Cao, S., Sun, Z., Zhang, Y., Li, M., He, W., Wang, Y., Chen, Q., Zhang, Y., Wang, X., Luo, Y., & Tang, H. (2023). Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening. International Journal of Molecular Sciences, 24(4), 3139. https://doi.org/10.3390/ijms24043139