Article Versions Notes

Marques I, Fernandes I, David PHC, Paulo OS, Goulao LF, Fortunato AS, Lidon FC, DaMatta FM, Ramalho JC, Ribeiro-Barros AI. Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO₂]. International Journal of Molecular Sciences. 2020; 21(23):9211. https://doi.org/10.3390/ijms21239211

Marques, Isabel, Isabel Fernandes, Pedro H.C. David, Octávio S. Paulo, Luis F. Goulao, Ana S. Fortunato, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho, and Ana I. Ribeiro-Barros. 2020. "Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO₂]" International Journal of Molecular Sciences 21, no. 23: 9211. https://doi.org/10.3390/ijms21239211

Marques, I., Fernandes, I., David, P. H. C., Paulo, O. S., Goulao, L. F., Fortunato, A. S., Lidon, F. C., DaMatta, F. M., Ramalho, J. C., & Ribeiro-Barros, A. I. (2020). Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO₂]. International Journal of Molecular Sciences, 21(23), 9211. https://doi.org/10.3390/ijms21239211