Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]
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Marques, I.; Fernandes, I.; David, P.H.C.; Paulo, O.S.; Goulao, L.F.; Fortunato, A.S.; Lidon, F.C.; DaMatta, F.M.; Ramalho, J.C.; Ribeiro-Barros, A.I. Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]. Int. J. Mol. Sci. 2020, 21, 9211. https://doi.org/10.3390/ijms21239211
Marques I, Fernandes I, David PHC, Paulo OS, Goulao LF, Fortunato AS, Lidon FC, DaMatta FM, Ramalho JC, Ribeiro-Barros AI. Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]. International Journal of Molecular Sciences. 2020; 21(23):9211. https://doi.org/10.3390/ijms21239211
Chicago/Turabian StyleMarques, Isabel, Isabel Fernandes, Pedro H.C. David, Octávio S. Paulo, Luis F. Goulao, Ana S. Fortunato, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho, and Ana I. Ribeiro-Barros. 2020. "Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]" International Journal of Molecular Sciences 21, no. 23: 9211. https://doi.org/10.3390/ijms21239211