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  • Review
  • Open Access

22 December 2025

30 Pages

Dietary Flavonoids as Cross-System Modulators of Hypertension and Intestinal Permeability

,
and
1
Department of Nutrition, Georgia State University, Atlanta, GA 30303, USA
2
Department of Chemistry, Georgia State University, Atlanta, GA 30303, USA
3
Institute for Biomedical Sciences, Georgia State University, Atlanta, GA 30303, USA
*
Author to whom correspondence should be addressed.

Abstract

Hypertension (HTN) and intestinal permeability (IP) are increasingly recognized as interrelated processes driven by shared oxidative and inflammatory mechanisms. This review synthesizes evidence linking HTN-induced vascular dysfunction to alterations in intestinal barrier integrity and explores the potential of dietary flavonoids as modulators of these pathologies. A narrative approach was used to synthesize findings from cellular, animal, and human studies that specifically address how flavonoids influence the molecular pathway connecting HTN and IP. Emerging evidence suggests that HTN-driven vascular injury, which is characterized by reduced nitric oxide bioavailability, increased reactive oxygen species, and pro-inflammatory signaling, contributes to tight junction disruption and increased IP. Mechanistic evidence indicates that flavonoids exert both direct antioxidant effects and indirect actions via the modulation of key cellular pathways. Preclinical and clinical data demonstrate that flavonoid-rich foods and isolated compounds can lower blood pressure, enhance endothelial function, and preserve intestinal barrier integrity by stabilizing tight junction proteins and attenuating pro-inflammatory signaling. Together, these findings highlight flavonoids as cross-system modulators that may mitigate HTN-associated increases in IP. Further research addressing sex, race, and age differences, as well as flavonoid bioavailability and dose optimization, is needed to clarify their translational potential.

1. Introduction

High blood pressure (BP), or hypertension (HTN), is a major modifiable risk factor for cardiovascular disease (CVD) [1], the leading cause of mortality worldwide [2]. In the United States alone, CVD was responsible for 919,032 lives lost in 2023, representing nearly one in every three deaths [3]. In a meta-analysis of 61 prospective studies, each 20 mmHg increase in systolic BP (SBP) and 10 mmHg increase in diastolic BP (DBP) was associated with a two-fold increase in mortality from stroke, ischemic heart disease, and other vascular-related causes [4]. These findings underscore the need to better understand the pathological mechanisms underlying HTN and to develop strategies that mitigate its onset and progression. While several pharmacological therapies effectively reduce BP and CVD risk, treatment typically begins only after HTN is established (SBP ≥ 140 mmHg or DBP ≥ 90 mmHg, unless other disease is present) [5]. Moreover, adherence to antihypertensive medication can be limited by costs, adverse effects, or limited access to care [6,7,8]. Thus, a greater emphasis on early prevention through modifiable lifestyle and dietary interventions is warranted.
Diet is a well-established determinant of cardiovascular health. Indeed, a recent meta-analysis comparing 13 dietary approaches found that the DASH (Dietary Approach to Stop Hypertension) diet was most effective for lowering SBP and DBP [9]. The DASH diet emphasizes fruits, vegetables, and low-fat foods while reducing saturated fat, total fat, and cholesterol [10]. Fruits and vegetables contain phytochemicals such as polyphenols which contribute to cardiovascular protection [11]. Among these, flavonoids, a major subclass of polyphenols, have demonstrated BP-lowering effects, which may be due to enhanced antioxidant activity, and increased production and bioavailability of nitric oxide (NO), a potent vasodilator [12,13,14].
Emerging evidence suggests that gut health, including both the gut microbiome and the integrity of the intestinal barrier, plays an important role in BP regulation [15,16,17,18]. Several pathways have been proposed to link the intestine to HTN, including microbial metabolite production (e.g., short-chain fatty acids), shifts in gut microbial composition such as alterations in Akkermansia municiphilia, and changes in immune and neurohumoral signaling [19,20,21,22]. While these mechanisms collectively highlight the multifaceted nature of gut-vascular interactions, growing attention has centered on the intestinal barrier as a critical interface influenced by hypertensive physiology.
Recent studies report that HTN is associated with increased intestinal permeability (IP), allowing excessive translocation of luminal antigens, bacteria, and inflammatory molecules into systemic circulation. [23,24]. Whether HTN induces IP or vice versa remains uncertain; however, increased IP, often termed “leaky gut,” has been linked to systemic inflammation and the development of metabolic disorders, both of which can exacerbate hypertensive pathology [25].
Notably, the discovery that the renin–angiotensin system (RAS) is not limited to systemic circulation, but also operates locally within the intestine provides a unifying mechanism linking vascular dysfunction to barrier disruption [26]. Angiotensin (Ang) II can directly influence both vascular tone and epithelial tight junction (TJ) regulation, positioning RAS at the intersection of HTN and IP [27]. This dual involvement offers a biologically coherent rationale for focusing on RAS-driven pathways in understanding how these conditions reinforce one another.
Therefore, the purpose of this review is to highlight the association between HTN and IP and to examine the role of dietary flavonoids as modulators of this RAS-mediated relationship. We begin with an overview of the intestinal barrier, with emphasis on TJs as key determinants of barrier integrity. Next, we consider how the RAS, the principal regulator of BP and fluid balance, contributes to IP alterations. Finally, we explore the potential of flavonoids as therapeutic bioactives in the prevention and management of HTN-associated barrier dysfunction.

2. Methods

A targeted literature search was conducted in PubMed through October 2025 and restricted to English-language publications. Search terms included combinations of keywords related to IP (“tight junction,” “claudin,” “zonula occludens,” “occludin,” “intestinal permeability”), HTN (“hypertension,” “angiotensin II,” “renin–angiotensin system”), and dietary bioactives (“flavonoids,” “polyphenols”), along with mechanistic modifiers (“oxidative stress,” “inflammation”). Boolean operators (e.g., AND, OR) were used to capture intersections relevant to this review, such as “hypertension AND intestinal permeability,” “angiotensin II AND intestinal barrier,” and “flavonoids AND tight junction.”
Studies using human participants, animal models, or cell culture systems were included when they examined (1) the effects of HTN or Ang II on IP, TJ regulation, or intestinal barrier function, or (2) the mechanistic or physiological actions of flavonoids relevant to epithelial or vascular redox and inflammatory pathways. Because the objective of this review was to integrate mechanistic evidence across biological levels rather than to conduct a systematic evaluation of all available studies, no formal risk-of-bias assessment or structured data extraction was performed. This approach is consistent with narrative and mechanistic reviews aimed at synthesizing conceptual frameworks and identifying emerging research directions.

3. The Intestinal Barrier: Gateway to the Host

When discussing the intestinal barrier, it is important to note that it is the result of a healthy intestinal mucosa which comprises multiple elements working in tandem to allow for the uptake of nutrients while preventing the translocation of toxic luminal substances into systemic circulation. Averaging approximately 26 feet in length in the human intestine, it serves as the longest interface between the external and internal environments of the host [28].
The intestinal mucosa is made up of four distinct histological layers. From the outermost to the innermost, there are four layers: the serosa, muscularis propria, the submucosa, and the mucosa. The mucosa itself contains three sublayers: the muscularis mucosae is the deepest layer and is composed of smooth muscles to assist with glandular excretions; the lamina propria is superficial to the muscularis mucosae and is composed of connective tissues housing a network of vessels, nerves, and lymphatic tissue which supports nutrient transportation and immune system function; and finally, the epithelial layer is the most superficial layer and lines the entirety of the intestinal mucosa, making itself directly exposed to the lumen. Additionally, a mucus layer within the lumen lines the epithelial layer to protect from intestinal pathogenic bacteria while nourishing symbiotic bacteria, thereby maintaining homeostasis of the intestinal flora [29].
Our main area of interest in this review is found in the intestinal epithelial layer. Progenitor cells in the crypts of the intestinal villi give rise to five cell types that make up this continuous monolayer of intestinal epithelial cells (IECs): the absorbative enterocytes, the mucus-producing goblet cells, the hormone-producing enteroendocrine cells, the antimicrobial-producing Paneth cells, and the antigen-sampling microfold cells. These IECs are tightly bound to adjacent cells by intercellular junctional complexes which regulate paracellular transit of luminal substances. They include desmosomes, adherens junctions, and TJs. While cell-to-cell adhesion is just one of the functions that desmosomes and adherens junctions perform, their roles have been reviewed [30,31] and will not be discussed here.
Tight junctions are found near the apical surface of IECs and perform a crucial role in the regulation of intestinal paracellular permeability by selectively controlling the flow of water, ions, and other molecules. These complexes are formed by several integral and scaffolding proteins: claudins (CLDN), occludin (OCLN), junctional adhesion molecules (JAMs), tricellulin, and zonula occludens (ZO). We will briefly review each protein and the important roles each perform in forming the TJ complex. The structure of the intestinal mucosa and TJ proteins can be found in Figure 1.
Figure 1. The structure of the intestinal mucosa and epithelial junctional complexes. Tight junctions, composed primarily of occludin, claudins, junctional adhesion molecules, and zonula occludens (ZO) proteins, form the apical seal that regulates paracellular permeability. Beneath them, adherens junctions and desmosomes provide lateral adhesion and structural stability. Phosphorylation of ZO proteins by myosin light-chain kinase (MLCK) promotes cytoskeletal contraction and junctional opening, leading to increased paracellular flux. Created with BioRender.com.

3.1. Claudins

The CLDN family of proteins consists of 26 and 27 members in humans and rodents, respectively [32]; however, only a subset of these proteins is expressed in the intestine. For example, human colons express CLDN-1, -2, -3, -4, -7, -8, -12, and -15 [33], while CLDN-18 is uniquely expressed in alveolar epithelial cells [34]. Claudins are 18–27 kDa tetraspan membrane proteins that consist of two extracellular loops, a short cytosolic loop, and amino- and carboxy-terminal ends that project into the cytoplasm [35]. This is important to note because the first extracellular loop is the main determinant in creating the charge and size selective pore [36], while the second extracellular loop is responsible for maintaining the CLDN-CLDN interaction with adjacent cells. Interestingly, each CLDN isoform has been classified as either tight, leaky, or pore-forming. Moreover, the pair of CLDNs formed when adjacent cells form TJs can further be ascribed as tight or leaky depending on the pairings [35]. The carboxy-terminal ends of CLDN proteins contain the PDZ-binding motif, YV, which enables them to bind to the PDZ domains of the scaffolding protein, ZO—crucial for its incorporation into the TJ [36,37,38].
Claudins are critical to maintaining barrier function as their absence or disruption in TJs have been implicated in disease [39]. For example, interferon (IFN)-γ-induced internalization of CLDN-1 and CLDN-4, classified as tight or sealing proteins, is suggested to contribute to the barrier dysfunction seen in intestinal barrier disease (IBD) [40]; whereas CLDN-2, a pore-forming protein, was upregulated in IBD [41]. In contrast, TJs may potentially function properly without OCLN. For example, morphological changes to TJ complexes and decreases to intestinal barrier function were not observed in OCLN−/− mice [42]; however, this may be due to compensatory mechanisms increasing tricellulin production, taking up the absence of OCLN [43].

3.2. Occludin

Occludin was first identified by Furuse et al. in 1993 [44]. It is a 65 kDa tetraspan membrane protein containing a short cytosolic loop separating two extracellular loops rich in tyrosine and glycine residues which interact with the extracellular loops of OCLN of adjacent IECs. The long carboxy-terminal tail of OCLN projects into the cytosol to interact with scaffolding proteins such as ZO, and is rich in serine, threonine, and tyrosine residues, making it the target of protein kinases [37,44]. In fact, a study examining the properties of OCLN in Madine–Darby Canine Kidney (MDCK) cells found that differential phosphorylation of OCLN may be a mechanism to alter its function and localization [45]. For example, the proper assembly of TJs requires that OCLN be phosphorylated on its serine residues [46]; however, phosphorylation of the tyrosine residues was shown to disrupt the assembly. Indeed, hydrogen peroxide-induced phosphorylation of tyrosine residues results in a disturbance in the interaction between OCLN and ZO-1 in Caco-2 cells [47].

3.3. Tricellulin and Junctional Adhesion Molecules

Tricellulin is another tetraspan transmembrane protein with a carboxy-terminal that is 32% identical to OCLN [36]. It is found ubiquitously in epithelial cells and most notably at tricellular tight junctions, where three cells meet. Junctional adhesion molecules are 43 kDa glycosylated transmembrane proteins that function as cell adhesion receptors and display two V-type extracellular domains typical of immunoglobulin (Ig) G loops for which they are apart [48,49]. Also included is a single transmembrane region and a short carboxy-terminal which projects into the cytosol [37]. The JAMs associated with intestinal barrier function include JAM-A and JAM-4 [50,51,52]. Interestingly, JAM-A appears to have an important role in intestinal barrier function as seen in patients with Crohn’s Disease (CD) and ulcerative colitis (UC) [53]. Additionally, JAM-A−/− mice demonstrated increased IP to dextran 4 h-post oral gavage compared to control animals [54].

3.4. Zonula Occludens

Zonula occludens are 130-225 kDa proteins that function as scaffolding proteins and are critical for the formation of TJs. There are three main isoforms: ZO-1, ZO-2, and ZO-3. The PDZ1 domain of ZO-1 binds to CLDNs while its PDZ2 domain can bind to both ZO-2 and ZO-3, suggesting that the ZOs form their own complex [55,56]. Although OCLN has been observed to anchor to the actin cytoskeleton directly, ZO-1 generally serves as a link between the two [57]. Additionally, it can interact with the PDZ domain binding motif of JAM-A [58]. Similarly, ZO-2 can bind both CLDN and OCLN on its amino-terminal end and to actin on its carboxy-terminal end [56]. The ZO proteins act as adaptors to enable the assembly of TJ complexes which interact with the peri-junctional actomyosin ring. This allows for the circumferential contractions that regulate paracellular permeability by allowing or barring the passage of luminal contents. These contractions are regulated by the phosphorylation of myosin light chain (MLC) by myosin light chain kinase (MLCK) [59,60,61].
Altogether, CLDNs, OCLN, JAMs, tricellulin, and ZO form the essential TJ complex that serves as gatekeepers of paracellular transport and for which the overall integrity is paramount in maintaining intestinal barrier function to prevent increases on intestinal permeability.

5. Dietary Flavonoids: Modulators of Hypertension and Intestinal Permeability

While pharmacological therapies remain the cornerstone in the management of HTN, lifestyle changes such as dietary improvements offer a safe and cost-effective strategy to prevent or delay disease progression. Accumulating evidence supports the role of plant-based diets in the reduction in SBP and DBP [95,96]. Plant foods contain a plethora of bioactive components with demonstrated health benefits. Among them are polyphenols, secondary metabolites that play a role in plant defense against environmental factors such as ultraviolet light, water availability, pests, or physical injuries [97]. Although polyphenols are not essential for growth and survival, numerous studies have demonstrated clear beneficial effects in reducing all-cause mortality and major chronic diseases [98,99,100]. These hydroxyl group-carrying compounds are broadly categorized into four classes, flavonoids, phenolic acids, stilbenes, and lignans, based on the number of phenol rings present and the structural elements that bind them.
Flavonoids have long been a focus in dietary bioactives research due to their widespread presence in plant-based foods and their diverse biological activities. Of the over 10,000 flavonoids identified, several hundred occur in the edible parts of plants found in the human diet [101]. These flavonoid-rich foods range from fruits and vegetables, nuts and seeds, and herbs and legumes. Given their derivation from plants, teas, wine, and beer are also sources of flavonoids.

5.1. The Structure and Metabolism of Flavonoids

Recent reviews have thoroughly discussed the structure and characteristics of flavonoids [102,103]; therefore, we will only provide a brief discussion here. The variation in the structure of flavonoids gives rise to their differences in bioavailability, metabolism, and bioactivity. Flavonoids share a common 15-carbon (C6-C3-C6) backbone, consisting of two benzene rings, A and B, joined by a heterocyclic pyran ring, C, containing an oxygen atom (Figure 2) [102]. The degree of saturation of the heterocyclic pyrene ring further categorizes flavonoids into one of six major subclassifications: flavones, flavonols, flavan-3-ols, isoflavones, flavanones, and anthocyanidins.
Figure 2. The basic structure of a flavonoid and flavonoid classes. Created with BioRender.com.
Flavonoids are naturally found in foods in their glycosylated forms as it improves solubility, distribution, and metabolism [103]. During digestion, flavonoid glycosides must be deglycosylated before absorption can occur in the small intestine, a process highly dependent on the position of the sugar substitution and therefore only accounts for a small portion of flavonoid absorption [104,105]. Flavonoid glycosides that reach the colon undergo microbiota-mediated hydrolysis and fermentation prior to absorption or are otherwise voided in the feces [104]. Once absorbed, flavonoids enter portal circulation and reach the liver where they undergo phase I and phase II metabolism resulting in more polar metabolites [106]. These metabolites are either excreted in the urine via the kidneys or reach their target tissue to exert an array of biological effects. It should be noted that flavonoids are seldom found in the bloodstream in their parent form; rather, their metabolites are responsible for much of the activity attributed to flavonoids [100].

5.2. The Bioactivities of Flavonoids

While traditionally recognized for their antioxidant properties, flavonoids are now understood to influence health through multiple, distinct biological functions. Importantly, however, the biological effects attributed to flavonoids must be interpreted within the context of their metabolism and realistic human exposure. Typical dietary intake of total flavonoids in the United States ranges from approximately 300–500 mg/1000 kcal/d and the compounds that circulate human plasma are predominantly phase II conjugated metabolites rather than the parent compounds [107,108,109]. These metabolites, shaped by both gut microbial and hepatic metabolism, differ in bioavailability and activity from the compounds often used in experimental systems. Therefore, discussions on flavonoids bioactivity must consider not only their mechanistic potential but also the exposure levels.

5.2.1. Antioxidant Activity

Free radicals and ROS, such as superoxide (O2•−) and hydrogen peroxide (H2O2), are natural byproducts of aerobic respiration and energy production. To limit oxidative damage, the body relies on endogenous antioxidant mechanisms, including superoxide dismutases (SOD), glutathione peroxidases (GPx), and catalase (CAT). However, under conditions of stress, injury, or disease, excessive ROS production can overwhelm these defenses, leading to increased susceptibility to cellular damage.
Flavonoids exert potent antioxidant activity primarily through single electron transfer (SET) or hydrogen atom transfer (HAT) mechanisms. The predominant pathway depends on ionization potential, the energy required to remove an electron, and bond dissociation enthalpy, the energy required to break an O—H bond. In the SET pathway, a flavonoid donates its electron to a free radical, whereas in the HAT pathway, it donates a hydrogen atom and its electron. Both processes stabilize ROS and generate less reactive radical products. A schematic representation of the SET and HAT pathways can be seen in Figure 3. The antioxidant potency of flavonoids is strongly influenced by their chemical structure, particularly the number and position of hydroxyl groups, with substitutions on the B ring conferring greater radical scavenging capacity [13].
Figure 3. Antioxidant mechanisms of flavonoids via single-electron transfer (SET) and hydrogen-atom transfer (HAT) pathways. Schematic representation of the major redox mechanisms by which flavonoids neutralize free radicals. In the SET mechanism, an electron (e−) is transferred from the flavonoid (F:H) to the radical (R), forming a protonated radical intermediate (F−H+) that subsequently donates a proton. In the HAT mechanism, the flavonoid directly donates a hydrogen atom (H) to neutralize the radical. The predominant pathway depends on the flavonoid’s ionization potential (IP) and bond dissociation enthalpy (BDE). Created with BioRender.com.
Transition metals such as iron (Fe) and copper (Cu) are essential micronutrients required in trace amounts for critical biological functions. In humans, over 60% of iron is found in hemoglobin for oxygen transport, ~15% in myoglobin, and the remainer stored in readily mobilized pools [110]. Copper, likewise, serves as a vital cofactor for electron transfer reactions, most notably in cytochrome C oxidase (or Complex IV), the terminal enzyme in the electron transport chain. Complex IV reduces molecular oxygen to water while driving proton translocation across the inner mitochondrial membrane, thereby generating the electrochemical gradient necessary for adenosine triphosphate (ATP) synthesis [111]. Despite their essential roles, iron, copper, and other transition metals can facilitate the formation of highly reactive hydroxy radicals (•OH) through Fenton (1) and Fenton-like (2) reactions [112]. In these reactions, ferrous iron (Fe2+) or cuprous (Cu+) donate an electron to H2O2 yielding ferric iron (Fe3+) or cupric (Cu2+), hydroxide ion (OH−), and a •OH, which is highly reactive and capable of damaging lipids, proteins, and DNA [113,114,115].
Fe2+ + H2O2 → Fe3+ + OH− + •OH
Cu+ + H2O2 → Cu2+ + OH− + •OH
As part of their antioxidant properties, flavonoids chelate transition metals through hydroxyl and carbonyl groups, forming stable complexes that sequester metals and prevent their participation in redox reactions such as the Fenton reaction, thereby limiting oxidative stress [116]. Quercetin, a flavonol, is particularly well known for its ability to chelate a range of transition metals including Al(III), Co(II), Cu(II), Fe(II), Fe(III), Mo(IV), Pb(II), Tb(III), and Zn(II) [116]. Flavonoids can also neutralize peroxynitrite (ONOO−), a reactive nitrogen specie (RNS) generated by the rapid reaction of NO• with superoxide (O2•−) [117]. This is especially relevant in HTN where Ang II increases superoxide production via NOX, thereby reducing the bioavailability of the potent vasodilator NO [118].

5.2.2. Regulation of Cellular Pathways

Beyond their direct chemical actions, flavonoids exert indirect effects by modulating cellular pathways involved in inflammation, oxidative stress, and redox homeostasis [119]. One of the best-characterized mechanisms is the inhibition of the NF-κB pathway, a central regulator of inflammatory responses [120]. In resting cells, NF-κB remains sequestered in the cytoplasm bound to inhibitory proteins such as IκBα. In the canonical pathway, NF-κB activation is triggered by diverse stimuli including pro-inflammatory cytokines, bacterial products, and physical or chemical stressors [121]. Upon activation, the IκB kinase (IKK) complex phosphorylates IκBα at two N-terminal serine residues, marking it for ubiquitin-dependent degradation. The uninhibited NF-κB complex then rapidly translocates to the nucleus where it binds DNA and initiates the transcription of pro-inflammatory genes.
Flavonoids have been shown to modulate NF-κB signaling through multiple mechanisms that collectively suppress its activation and downstream inflammatory gene expression. Several flavonoids, such as quercetin, luteolin, and epigallocatechin gallate (EGCG), have been shown to inhibit phosphorylation of IκBα by targeting the IKK complex, thereby preventing its degradation [122,123,124]. Additionally, quercetin and luteolin interfere with NF-κB translocation into the nucleus and inhibit it from binding to its DNA response elements [123,125].
In contrast to NF-κB, which amplifies inflammation and oxidative stress, the nuclear factor erythroid 2-related factor (NRF)2 pathway serves as a complementary system that enhances cellular antioxidant and anti-inflammatory defenses [126,127,128]. Under basal conditions, NRF2 is sequestered in the cytoplasm by Kelch-like ECH-associated protein (Keap)1 which targets it for ubiquitination and proteasomal degradation. Upon activation by oxidative or electrophilic stress, NRF2 dissociates from Keap1 and translocates to the nucleus where it binds to antioxidant response elements (AREs) to initiate the transcription of cytoprotective genes. These include heme oxygenase (HO)-1, GPx, SOD, and CAT. Increasing evidence suggests that flavonoids can activate NRF2 signaling thereby shifting the cellular environment from a pro-oxidative to cytoprotective state [129,130]. For example, several flavonoids have been shown to promote NRF2 activation in an extracellular signal-regulated kinases (ERK)1/2-dependent manner [131,132].
Another important mechanism by which flavonoids regulate cellular redox balance is through the suppression of NOX, a major enzymatic source of that contributes to the downstream activation of NF-κB [133]. In addition to promoting inflammation, NF-κB activation also upregulates inducible NO synthase (iNOS), increasing NO production that can react with O2•− to form ONOO−, thereby amplifying oxidative and nitrosative stress. Flavonoids have been shown to inhibit both NOX and iNOS expression and activity, reducing the production of O2•− and NO while limiting ONOO− formation [134].

5.3. Flavonoids in the Context of Hypertension and Intestinal Permeability

Mounting evidence suggests that HTN and IP share overlapping oxidative and inflammatory mechanisms that can be modulated by dietary flavonoids. These polyphenolic compounds influence key molecular targets involved in both vascular dysfunction and barrier disruption. In hypertensive states, excessive activation of oxidative pathways contributes to endothelial dysfunction and elevated vascular tone, while in the intestine, similar processes compromise TJ integrity and promotes translocation of pro-inflammatory mediators [135,136,137,138]. Through their combined antioxidant and signaling actions, flavonoids have emerged as promising agents capable of attenuating HTN-associated alterations in IP.

5.3.1. Flavonoids and Hypertension

The antihypertensive effects of flavonoids are largely attributed to their abilities to modulate oxidative and inflammatory pathways that underlie endothelial dysfunction. Activation of RAS by Ang II stimulates NOX isoforms such as NOX1 and NOX2, leading to increased ROS generation and downstream activation of NF-κB-dependent inflammatory signaling. Increased ROS reduces NO bioavailability, thereby inhibiting endothelium-dependent vasodilation, and inflammation contributes to detrimental structural alterations in the vasculature [139,140]. Flavonoids can counteract these effects through both direct antioxidant actions and regulation of redox-signaling pathways. Mechanistically, flavonoids have been shown to decrease NOX activity and enhance the expression and activity of endothelial NOS (eNOS), thereby improving vasodilatory effects [141,142,143,144,145]. Concurrently, flavonoids suppress Ang II-induced NF-κB-mediated transcription of pro-inflammatory cytokines and adhesion molecules which limits inflammation and remodeling [145,146]. Certain subclasses of flavonoids such as anthocyanins have also been shown to inhibit ACE activity and downregulate AT1R [147]. All together, these mechanisms converge to restore endothelial homeostasis, reduce vascular tone, and mitigate the oxidative and inflammatory stress brought on by the hypertensive state.
These mechanistic findings have been substantiated in preclinical models of HTN where flavonoid supplementation lowers BP, attenuates vascular oxidative stress, and improves endothelial function [148,149,150,151,152,153,154,155]. In SHRs, intravenous administration of 3-hydroxyphenylacetic acid (3-HPAA), a microbial metabolite derived from several flavonoids, produced rapid and significant reductions in SBP and DBP within five minutes of administration at their lowest dose of 0.1 mg/kg [153]. Similarly, in an Ang II-infusion model, trifolin, a kaempferol glycoside, was shown to attenuate Ang II-induced increases in BP, pulse wave velocity, and aortic collagen deposition, reflecting improved vascular compliance and reduced remodeling [149]. These findings from rodent studies demonstrate that both native flavonoids and their metabolites exert protective effects against HTN consistent with those described in mechanistic studies.
Parallel findings have been reported in human studies investigating flavonoid-rich foods and isolated compounds. Numerous population-based and randomized controlled trials have demonstrated that regular consumption of flavonoid-rich berries, cocoa, and tea can modestly reduce BP [156,157,158,159,160,161]. Meta analyses of these interventions consistently report decreases of approximately 2–4 mmHg in both SBP and DBP [162,163,164]. This is important as decreasing SBP by 5 mmHg has been associated with a 10% lower risk of cardiovascular events [165]. Evidence for specific subclasses, such as flavonols and anthocyanins, remains mixed: several studies report significant reductions in BP while others observe no effects, likely reflecting differences in dose, duration, bioavailability, and participant characteristics [166,167,168]. Nevertheless, when considered collectively, clinical and meta-analytic evidence aligns with preclinical data that support the capacity of flavonoid-rich interventions to improve vascular function and attenuate HTN through antioxidant and anti-inflammatory mechanisms.

5.3.2. Flavonoids and Intestinal Permeability

Under pathological conditions, excessive production of ROS and activation of inflammatory pathways such as NF-κB promote TJ disruption, cytoskeletal contraction, and epithelial cell damage [169,170,171,172]. These alterations increase paracellular permeability, facilitating the translocation of luminal antigens and endotoxins that perpetuate systemic inflammation. Emerging evidence indicates that flavonoids play a crucial role in maintaining intestinal barrier integrity by counteracting oxidative stress and inflammation, two major drivers of increased IP and intestinal barrier dysfunction. For example, Ma et al. [169] demonstrated that curcumin (5 μM) prevented TNF-α-induced (10 ng/mL) reductions in TEER and ZO-1 expression by inhibiting NF-κB activation in Caco-2 cells. These effects were accompanied by downregulation of pro-inflammatory mediators including TLR-4, TLR-2, IL-1β, and TNF-α. The anti-inflammatory and antioxidant roles of flavonoids were further substantiated in a recent study by Feng et al. [173] in which LPS-challenged (1 mg/kg) laying hens fed a diet supplemented with quercetin (0.4 mg/kg) for 12 weeks showed enhanced antioxidant capacity, reduced expression of IL-1β and TLR-4, and increased expression of CLDN-1 and OCLN.
Although human studies examining the effects of flavonoids on IP remain limited, recent findings from the MaPLE (Microbiome mAnipulation through Polyphenols for managing Leakiness in the Elderly) project provide promising evidence. This single-blinded, randomized, crossover, controlled trial in adults over 60 years of age reported significant reductions in serum zonulin concentrations after 8-week polyphenol-rich diet, suggesting improved barrier function [174,175]. Notably, these effects were more pronounced in women than men.
Several in vitro studies have also demonstrated direct effects of individual flavonoids on TJ protein expression. Suzuki et al. [176,177] observed increased expression of ZO-2 and CLDN-4 in Caco-2 cells treated with kaempferol alone, while quercetin alone enhanced CLDN-4 expression and TEER in a dose-dependent manner. In subsequent work, the same group showed that naringenin enhanced protein expression of OCLN, ZO-2, CLDN-1, and CLDN-4, with CLDN-4 regulation partially mediated by the transcription factor Sp1 [178]. Interestingly, naringenin also induced heat shock protein (HSP)70 expression in Caco-2 cells, suggesting a potential protective mechanism through improved protein folding and cellular homeostasis [178,179].
Together, findings from cellular, animal, and emerging human studies indicate that flavonoids preserve intestinal barrier integrity through coordinated antioxidant and anti-inflammatory actions. By stabilizing TJ complexes, suppressing NF-κB-mediated cytokine expression, and enhancing NRF2-dependent antioxidant defenses, flavonoids mitigate epithelial injury and limit the translocation of pro-inflammatory mediators into systemic circulation. These effects parallel the vascular benefits observed in HTN in which flavonoids similarly modulate oxidative and inflammatory signaling to restore endothelial function. The convergence of these mechanisms underscores the potential of flavonoids as cross-system modulators.

5.3.3. Flavonoids: The Cross-System Modulators

Hypertension and IP are increasingly recognized as interconnected pathological processes driven by overlapping oxidative and inflammatory mechanisms. Disruption of the intestinal barrier allows luminal antigens and endotoxins to enter systemic circulation, promoting chronic low-grade inflammation that contributes to endothelial dysfunction and elevated vascular tone. Conversely, HTN-associated vascular inflammation and oxidative stress may further impair intestinal integrity, creating a self-perpetuating cycle of injury. These bi-directional interactions are mediated by shared molecular pathways, including activation of NF-κB, NOX, and iNOS, as well as excessive production of ROS and RNS that diminish NO bioavailability, compromising barrier and vascular function.
Flavonoids act at multiple points within this network to restore redox balance and limit inflammatory signaling. In intestinal epithelium, they stabilize TJ proteins, inhibit NF-κB activation, and activate NRF2-dependent antioxidant responses, thereby reducing permeability and inflammatory mediator leakage. In vascular tissue, flavonoids suppress NOX activity, enhance eNOS function, and reduce iNOS expression, improving NO bioavailability and promoting endothelial relaxation. Through these complementary actions, flavonoids disrupt the positive feedback loop between barrier dysfunction and vascular inflammation, mitigating HTN-associated IP.
Preclinical evidence demonstrates this dual protection clearly. Baicalin, a major flavone derived from Scutellaria baicalensis Georgi, lowered BP in SHR while preserving colonic expression of OCLN and ZO-1 and reducing pro-inflammatory mediators including TLR-4, IL-1β, and TNF-α when supplemented at 100 mg/kg/day [180]. These findings align with a recent study by Li et al. [88] in which SHRs treated with unripe apple polyphenol extracts (10–250 mg/kg/day for eight weeks) showed improved BP, enhanced expression of Tjp1 and OCLN, and healthier colonic morphology, accompanied by reductions in TNF-α, TLR-4, and IL-6. Altogether, these studies illustrate how flavonoids function as cross-system modulators, coordinating antioxidant and anti-inflammatory defenses across intestinal and vascular tissues. A conceptual summary of these interactions is illustrated in Figure 4.
Figure 4. Flavonoids interrupt the pathological feedback loop between hypertension and intestinal permeability. Angiotensin (Ang) II—Ang II Type 1 Receptor (AT1R) signaling in vascular and intestinal epithelial cells promotes NADPH oxidase (NOX)-derived reactive oxygen species (ROS) generation and NF-κB-mediated inflammation which collectively reduce endothelial nitric oxide synthase (eNOS) activity and impair vasodilation. Concurrently, this pathway increases myosin light chain kinase (MLCK) activity and disrupts tight junction (TJ) structure by decreasing TJ protein expression and localization. Together, these processes contribute to endothelial dysfunction, vasoconstriction, and increased intestinal permeability. The resulting luminal antigen translocation triggers systemic inflammation and oxidative stress, further exacerbating vascular injury. Flavonoids counteract these effects by inhibiting NOX, NF-κB, and MLCK activity, enhancing eNOS function, and stabilizing TJ integrity, thereby restoring vascular and intestinal homeostasis. Up arrow indicate increase; blunt-ended arrow indicate inhibition. Created with BioRender.com.

6. Conclusions and Future Prospects

The evidence reviewed here highlights the intestinal barrier as an overlooked but potentially transformative target in HTN research. The interplay between vascular dysfunction and IP reflects not merely a coincidence of pathology, but a convergence of shared redox and inflammatory mechanisms. Recognizing and addressing this interaction opens new avenues for integrative prevention and therapy beyond BP control alone.
Flavonoids have long been recognized for their cardiovascular benefits and now emerge as cross-system modulators that reinforce both vascular and intestinal integrity. Through antioxidant, anti-inflammatory, signaling-regulatory actions, flavonoids stabilize TJ complexes, preserve endothelial function, and counteract the molecular divers of HTN-associated barrier dysfunction. While the collective preclinical and clinical evidence underscores their potential, significant knowledge gaps remain. Human studies investigating flavonoid-mediated modulation of IP are limited, and factors such as sex, age, and race remain markedly underrepresented. Considering that Ang II-driven HTN manifests differently in females, that antihypertensive drug efficacy varies across racial and ethnic groups, and that intestinal barrier function declines with age, addressing these gaps is essential to improve generalizability and translational relevance.
Future studies should integrate mechanistic, translation, and population-based approaches to clarify the causal relationships between HTN and IP and to determine whether targeting the intestinal barrier can meaningfully modify BP trajectories. Several priorities emerge from the current evidence. First, mechanistic studies are needed to delineate the precise cellular pathways through which Ang II-AT1R signaling disrupts TJ structure in vivo, including MLCK activation, cytoskeletal dynamics, and epithelial redox imbalance. Parallel work should determine how specific flavonoid subclasses and their circulating metabolites modulate these pathways, particularly in physiologically relevant concentrations.
Second, limitations in current biomarkers of IP must be addressed. Standardization of zonulin, LPS/LBP, DAO, and D-lactate assays with validation against more rigorous permeability tests will be essential for improving reproducibility and cross-study comparisons. Third, future preclinical studies should move beyond young male rodent models. Sex differences, aging, and genetic background influence both HTN development and mucosal barrier function yet remain understudied. Incorporating female animals, aged cohorts, and models of salt-sensitive or metabolic HTN will better capture clinically relevant variability. Fourth, translational studies must account for the complexity of flavonoid metabolism. Research directly comparing parent compounds to microbial and hepatic metabolites and using physiologically achievable dietary doses will help bridge the gap between experimental findings and real-world feasibility. Finally, well-controlled clinical trials are needed to determine whether flavonoid-rich dietary interventions can improve IP and BP concurrently. Such trials should incorporate longitudinal IP biomarkers, vascular function measures, and stratification by sex, race, age, microbiome composition, and metabolic status to identify individuals most likely to benefit. Collectively, these recommendations will advance the field from associated evidence toward actionable therapeutic strategies and help determine whether improving intestinal barrier integrity can serve as a viable target for HTN prevention and management.

Author Contributions

Conceptualization, J.P.D., A.T.G. and R.G.F.; investigation, J.P.D.; writing—original draft preparation, J.P.D.; writing—review and editing, J.P.D., A.T.G. and R.G.F.; supervision, R.G.F.; funding acquisition, J.P.D. and R.G.F. All authors have read and agreed to the published version of the manuscript.

Funding

This review was funded in part by the Agriculture and Food Research Initiative [grant no.2019-67017-29257/project accession no. 1018642] from the USDA National Institute of Food and Agriculture (R.G.F.) and by the Agriculture and Food Research Initiative [grant no. 2023-67011-40351/project accession no. 1030787] from the USDA National Institute of Food and Agriculture (J.P.D.).

Institutional Review Board Statement

Not applicable.

Data Availability Statement

No new data were created or analyzed in this study.

Acknowledgments

ChatGPT, version 5.1 (OpenAI) was used solely for improving language clarity and sentence flow; all scientific content and conclusions were developed by the authors.

Conflicts of Interest

The authors declare no conflicts of interest. The funders had no role in the writing of the manuscript.

Abbreviations

The following abbreviations are used in this manuscript:
3-HPAA3-hydroxyphenylacetic
ACEAngiotensin Converting Enzyme
Ang IIAngiotensin II
ARBsAngiotensin II receptor blockers
AREsAntioxidant response elements
AT1RAngiotensin II Type 1 Receptor
AT2RAngiotensin II Type 2 Receptor
BPBlood Pressure
BPEBlueberry polyphenol extract
CDCrohn’s Disease
cGMPCyclic guanosine monophosphate
CLDNClaudin
COXCyclooxygenase
CVDCardiovascular Disease
DAODiamine Oxidase
DASHDietary Approach to Stop Hypertension
DBPDiastolic Blood Pressure
DSSDextran sodium sulfate
ECGCEpigallocatechin gallate
FITCFluorescein isothiocyanate
HATHydrogen atom transfer
HSPHeat Shock Protein
HTNHypertension
IECsIntestinal Epithelial Cells
IFNInterferon
IKKIκB kinase
iNOSInducible nitric oxide synthase
IPIntestinal Permeability
JAK/STATJanus kinase/signal transducer of activated transcription
JAMsJunctional Adhesion Molecules
Keap1Kelch-like ECH-associated protein 1
LPSLipopolysaccharide
MaPLEMicrobiome mAnipulation through Polyphenols for managing Leakiness in the Elderly
MDCKMadine-Darby Canine Kidney
MLCMyosin Light Chain
MLCKMyosin Light Chain Kinase
NACN-acetylcysteine
NADPHNicotinamide adenine dinucleotide phosphate
NF-κBNuclear Factor Kappa-Light-Chain-Enhancer of Activated B cells
NOXNADPH Oxidase
NONitric Oxide
Nrf2Nuclear factor erythroid 2-related factor 2
OCLNOccludin
PDTCPyrrolidine Dithiocarbamate
PUMAp53 upregulated modulator of apoptosis
RASRenin–Angiotensin System
ROSReactive Oxygen Species
SBPSystolic Blood Pressure
SDSprague-Dawley
SETSingle electron transfer
SHRsSpontaneously Hypertensive Rats
TEERTrans-Epithelial Electrical Resistance
TGFTransforming growth factor
TJTight Junction
TJP1Tight junction protein 1
TLRToll-like Receptor
TNBS2,4,6-trinitrobenzensulphonic acid
TNFTumor Necrosis Factor
UCUlcerative Colitis
WKYWistar Kyoto
XOXanthine Oxidase
ZOZonula Occludens

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