- Article
Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef
- Wanqi Wang,
- Maomao Zeng,
- Qiuming Chen,
- Zhaojun Wang,
- Zhiyong He and
- Jie Chen
Phosphate has been widely used in beef to improve processing characteristics such as tenderness and water-holding capacity. However, the effects of phosphates on the quality and especially the flavor of beef are not well understood. This study invest...

