- Article
Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas
- Qin-Cao Chen,
- Yin Zhu,
- Han Yan,
- Mei Chen,
- Dong-Chao Xie,
- Meng-Qi Wang,
- De-Jiang Ni and
- Zhi Lin
The identification of aroma composition and key odorants contributing to aroma characteristics of white tea is urgently needed, owing to white tea’s charming flavors and significant health benefits. In this study, a total of 238 volatile compon...

